Commis Chef: Grow Across Tasmanian Outlets

Hotel Federal; Hobart; On-site; AUD 30,000 - 36,000; Full time

Job summary

Wrest Point in Hobart is seeking a casual Commis Chef to join our diverse culinary team, preparing dishes from Tasmania's finest produce and local ingredients across outlets from our upmarket bistro to the Point Revolving Restaurant.

You'll gain hands-on experience in a fast-paced kitchen, work rotating shifts including weekends, and contribute to memorable dining experiences while developing your skills within Tasmania's leading hospitality group.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Strong knowledge of high-quality produce and kitchen operations.
• Passion for creating memorable dining experiences for guests.
• Ability to work independently while contributing to a high-performing team.

Responsibilities

• Prepare a range of dishes using Tasmania's finest produce and freshest local ingredients.
• Develop skills across outlets from our upmarket bistro to the Point Revolving Restaurant.

Skills

Fast-paced kitchen experience

Quality produce knowledge

Guest dining experience

Team collaboration

Rotating roster availability

Education

Commercial Cookery Certificate III or higher

Job description

Wrest Point in Hobart is seeking a casual Commis Chef to join our diverse culinary team, preparing dishes from Tasmania's finest produce and local ingredients across outlets from our upmarket bistro to the Point Revolving Restaurant.

You'll gain hands-on experience in a fast-paced kitchen, work rotating shifts including weekends, and contribute to memorable dining experiences while developing your skills within Tasmania's leading hospitality group.