Commis Chef - Casual

Federalhospitalitycareers; Hobart; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Free staff meal

Free onsite parking

Staff discounts

Job summary

Wrest Point in Hobart is seeking a casual Commis Chef to join our passionate culinary team. You will prepare dishes using Tasmania's finest produce and learn across outlets from our upscale bistro to the Point Revolving Restaurant. This role offers variety, growth opportunities and a dynamic workplace with stunning river and mountain views.

We value teamwork, high standards and a positive attitude. A Commercial Cookery Certificate III or higher and full Australian working rights are required,

Qualifications

• Experience in a fast-paced commercial kitchen, ideally in a hotel, restaurant or large venue.
• Strong understanding of quality produce, prep techniques and kitchen operations.
• Passion for creating memorable dining experiences for guests.
• Ability to work independently while contributing to a high-performing team.
• Commercial Cookery Certificate III or higher.
• Full Australian working rights with availability to work across rotating roster including weekends, evenings and public holidays.

Responsibilities

• Prepare a range of dishes using Tasmania's finest produce and freshest local ingredients.
• Work with diverse culinary team across outlets from our upmarket bistro through to the Point Revolving Restaurant.
• Develop your skills across a variety of cuisines, techniques and service styles while building your career.

Skills

Experience in fast-paced kitchen

Quality produce knowledge

Memorable dining focus

Independent with team work

Education

Commercial Cookery Certificate III or higher

Job description

We can’t wait to meet you at Wrest Point!

We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. You'll be part of a great bunch of people, learning as you go, and have opportunities to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.

Come join us for a job that's rewarding and fun, come play, everyday!

What you can expect in a day in this role:

As a casual Commis Chef, you will prepare a range of dishes using Tasmania's finest produce and freshest local ingredients while working alongside our diverse and skilled culinary team. You'll have the opportunity to develop your skills across a variety of dining outlets, from our upmarket bistro through to the iconic Point Revolving Restaurant, gaining exposure to different cuisines, techniques and service styles while building your career with one of Tasmania's leading hospitality groups.

What you will bring to the role:

• Demonstrated experience working in a fast-paced commercial kitchen, ideally within a hotel, restaurant or large hospitality venue
• Strong understanding of quality produce, food preparation techniques and kitchen operations
• Passion for creating memorable dining experiences for guests
• Ability to work independently when required while contributing positively to a high-performing team
• Commercial Cookery Certificate III or higher
• Full Australian working rights with availability to work across a rotating roster, including weekends, evenings and public holidays

An appointee to this role may be subject to pre-employment and ongoing screening checks.

What you can expect from us:

Along with this fantastic role at one of Hobart’s iconic dining destinations, you will also receive:

• Delicious FREE staff meal available per shift
• FREE secure onsite parking
• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities