Casual Commis Chef - Growth & Global Hotel Experience

Minor Hotels ANZ; Caloundra; On-site; AUD 4,842,000 - 6,779,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Wellness Boost

Banking and Insurance

Generous Leave

Job summary

Minor Hotels ANZ at Oaks Sunshine Coast Oasis Resort is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will assist with dish preparation and presentation across all sections while supporting the kitchen to deliver an exceptional dining experience for guests.

To be successful you will hold a Certificate III in Cookery, have knowledge of Modern Australian cuisine, and understand HACCP and OH&S requirements.

Qualifications

• Relevant Certificate III in Cookery and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Skills

Excellent interpersonal and communicat

Work under pressure

Team collaboration

Flexible shifts weekends

Coach less experienced

Self-motivated with minimal supervisio

Education

Certificate III in Cookery

Job description

Minor Hotels ANZ at Oaks Sunshine Coast Oasis Resort is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will assist with dish preparation and presentation across all sections while supporting the kitchen to deliver an exceptional dining experience for guests.

To be successful you will hold a Certificate III in Cookery, have knowledge of Modern Australian cuisine, and understand HACCP and OH&S requirements.