Casual Chef de Partie — Fine Dining in Coastal Kitchen

Wests-Group; Corlette; Vor Ort; AUD 39.000 - 50.000; Teilzeit

Benefits dieser Stelle

Wellbeing benefits

Career development

Financial rewards

Accommodation discount

Gym membership

Zusammenfassung

The Anchorage Hotel & Spa in Port Stephens, NSW, is seeking a casual Chef de Partie to join The Galley Kitchen. You’ll contribute to the restaurant’s refined, high-quality dining experiences and work within a collaborative kitchen team.

Ideal candidates have fine dining or hotel experience, can perform under pressure, and hold a Cert III in Commercial Cookery and a current Food Safety Certificate. The Wests Group Australia supports employee wellbeing and development.

Qualifikationen

• Experience in a restaurant or hotel kitchen.
• Commitment to high standards of cleanliness and hygiene.
• Willingness to learn and grow in a fine dining environment.

Aufgaben

• Prepare high-quality dishes across a variety of styles.
• Maintain kitchen cleanliness and safety standards.
• Collaborate with the kitchen team to deliver peak service.
• Communicate effectively with all team members.

Kenntnisse

Team player

Attention to detail

Under pressure

Communication

Ausbildung

Cert III in Commercial Cookery

Food Safety Certificate

Jobbeschreibung

The Anchorage Hotel & Spa in Port Stephens, NSW, is seeking a casual Chef de Partie to join The Galley Kitchen. You’ll contribute to the restaurant’s refined, high-quality dining experiences and work within a collaborative kitchen team.

Ideal candidates have fine dining or hotel experience, can perform under pressure, and hold a Cert III in Commercial Cookery and a current Food Safety Certificate. The Wests Group Australia supports employee wellbeing and development.