Chef de Partie — Premium Fine-Dining Kitchen

The Point Group; Sydney; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Ongoing training and development

Career progression within The Point

Staff discounts across venues

Team-focused kitchen culture

Job summary

The International in Sydney’s vibrant dining scene is seeking a Chef de Partie to join our Grill team. You will lead your section, maintain high standards of quality and presentation, and thrive in a busy, premium kitchen with a strong culture of teamwork.

Work closely with the Head Chef on seasonal menus, mentor junior staff, uphold rigorous food safety standards and contribute ideas to elevate guest experiences across a 2‑hat venue within The Point group.

Qualifications

• Proven experience as Chef de Partie or Demi Chef in premium/high-volume kitchen
• Passion for food, quality ingredients and contemporary cooking
• Strong technical cooking skills with attention to detail and presentation
• Confident running your own section and maintaining consistency during busy services
• Excellent communication, organisation and time management
• Team-first mindset with ability to train and motivate junior chefs
• Sound knowledge of food safety, hygiene and stock management
• Positive, proactive approach under pressure

Responsibilities

• Manage your kitchen section and deliver high standards of food quality and presentation
• Prepare and execute dishes reflecting The International's commitment to exceptional dining
• Collaborate with Head Chef and Sous Chef on seasonal menus and new ideas
• Support training and development of junior chefs and contribute to a positive kitchen culture
• Manage daily prep, stock levels, portion control and wastage for efficient operations
• Maintain kitchen cleanliness, food safety and organisation
• Monitor deliveries, ingredient quality and stock rotation for freshness
• Work closely with the wider kitchen team to ensure smooth service and memorable guest experiences

Skills

Chef de Partie experience

Demi Chef experience

Food quality

Section ownership

Communication

Team leadership

Food safety

Working under pressure

Job description

The International in Sydney’s vibrant dining scene is seeking a Chef de Partie to join our Grill team. You will lead your section, maintain high standards of quality and presentation, and thrive in a busy, premium kitchen with a strong culture of teamwork.

Work closely with the Head Chef on seasonal menus, mentor junior staff, uphold rigorous food safety standards and contribute ideas to elevate guest experiences across a 2‑hat venue within The Point group.