Chef de Partie

Wests-Group; Corlette; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Wellbeing benefits

Career development

Financial rewards

Accommodation discount

Gym membership

Job summary

The Anchorage Hotel & Spa in Port Stephens, NSW, is seeking a casual Chef de Partie to join The Galley Kitchen. You’ll contribute to the restaurant’s refined, high-quality dining experiences and work within a collaborative kitchen team.

Ideal candidates have fine dining or hotel experience, can perform under pressure, and hold a Cert III in Commercial Cookery and a current Food Safety Certificate. The Wests Group Australia supports employee wellbeing and development.

Qualifications

• Experience in a restaurant or hotel kitchen.
• Commitment to high standards of cleanliness and hygiene.
• Willingness to learn and grow in a fine dining environment.

Responsibilities

• Prepare high-quality dishes across a variety of styles.
• Maintain kitchen cleanliness and safety standards.
• Collaborate with the kitchen team to deliver peak service.
• Communicate effectively with all team members.

Skills

Team player

Attention to detail

Under pressure

Communication

Education

Cert III in Commercial Cookery

Food Safety Certificate

Job description

About theopportunity
Set alongthe stunning shores of Port Stephens, The Anchorage Hotel & Spa is a placewhere relaxed coastal living meets laid-back luxury. Home to award-winningdining at The Galley Kitchen, as well as indulgent treatments at Spa Lucca,it’s a destination that celebrates both excellence and genuine hospitality.

We currentlyhave a Casual opportunity for a passionate Chef de Partie to join ourtalented culinary team at The Galley Kitchen.

About you
You’re ateam player who brings enthusiasm, attention to detail, and pride to everythingyou do in the kitchen. With previous experience in a fine dining restaurant orhotel setting, you’re confident under pressure and love creating dishes thatleave a lasting impression.

You’llbring:

• Demonstrated experience in a restaurant or hotel kitchen environment
• A collaborative and open-minded approach – always ready to learn and grow
• A commitment to producing high-quality food across a variety of styles
• High standards of cleanliness and kitchen hygiene
• Good interpersonal skills with ability to communicate with all levels of team members
• A current Food Safety Certificate (or willingness to obtain)
• A current CertIII in Commercial Cookery is essential for this role.

Allcandidates progressing to the next stage of recruitment will complete relevantchecks, including a criminal history check, reference checks, and right-to-workverification – all facilitated by The Wests Group.

About us
TheAnchorage Hotel & Spa is part of The Wests Group Australia, one of theHunter region’s largest employers. With venues across Newcastle, Port Stephens,and Lake Macquarie, our portfolio includes hotels, clubs, restaurants, fitnessfacilities, and the Newcastle Knights.

As a proudnot-for-profit organisation, community is at the heart of everything we do.When you join Wests, you become part of a team that values people, celebratesindividuality, and takes pride in creating experiences that make a difference.

Why youwill love being part of Wests
When youjoin Wests, you’re joining a workplace that values you, supports your goals,and rewards your efforts with a range of benefits including:

• Wellbeing: First Nations Cultural Leave, flexible work options, paid parental leave, free annual flu vaccinations, and 24/7 Employee Assistance Programs.
• Career: Access to a Certificate III in Hospitality through our training partner, Allara Learning (eligibility applies), plus leadership development and training opportunities.
• Financial: Award wages, paid overtime, penalty rates for weekends and public holidays, and annual leave loading.
• Lifestyle: Discounted accommodation at The Executive Inn, The Gateway Inn, and The Anchorage Hotel & Spa, 15% off Reflections Holiday Parks, discounted nib Health Insurance, and $25/month gym memberships (extendable to your partner).

At Wests, wecelebrate diversity and welcome people from all backgrounds. We stronglyencourage Aboriginal and Torres Strait Islander peoples to apply.
If you’reready to bring your passion for food to a team that values creativity, qualityand connection, we’d love to hear from you.