Chef de Partie — Fine Dining, Coastal Kitchen

Wests Group Australia; Corlette; On-site; AUD 39,000 - 47,000; Full time

Job summary

The Anchorage Hotel & Spa, part of The Wests Group Australia, is seeking a casual Chef de Partie for The Galley Kitchen in Port Stephens. Join a passionate culinary team delivering fine dining experiences and coastal hospitality in a renowned venue.

Ideal candidates bring experience in high‑end kitchen environments, a collaborative attitude, and willingness to uphold exceptional food quality and cleanliness standards.

Qualifications

• Demonstrated experience in a restaurant or hotel kitchen environment
• A collaborative and open-minded approach – always ready to learn and grow
• A commitment to producing high-quality food across a variety of styles
• High standards of cleanliness and kitchen hygiene
• Good interpersonal skills with ability to communicate with all levels of team members
• A current Food Safety Certificate (or willingness to obtain)
• A current Cert III in Commercial Cookery is essential for this role.

Skills

Kitchen experience

Collaborative mindset

Interpersonal skills

Education

Cert III in Commercial Cookery

Food Safety Certificate

Job description

The Anchorage Hotel & Spa, part of The Wests Group Australia, is seeking a casual Chef de Partie for The Galley Kitchen in Port Stephens. Join a passionate culinary team delivering fine dining experiences and coastal hospitality in a renowned venue.

Ideal candidates bring experience in high‑end kitchen environments, a collaborative attitude, and willingness to uphold exceptional food quality and cleanliness standards.