Chef de Partie

Wests Group Australia; Corlette; On-site; AUD 39,000 - 47,000; Full time

Job summary

The Anchorage Hotel & Spa, part of The Wests Group Australia, is seeking a casual Chef de Partie for The Galley Kitchen in Port Stephens. Join a passionate culinary team delivering fine dining experiences and coastal hospitality in a renowned venue.

Ideal candidates bring experience in high‑end kitchen environments, a collaborative attitude, and willingness to uphold exceptional food quality and cleanliness standards.

Qualifications

• Demonstrated experience in a restaurant or hotel kitchen environment
• A collaborative and open-minded approach – always ready to learn and grow
• A commitment to producing high-quality food across a variety of styles
• High standards of cleanliness and kitchen hygiene
• Good interpersonal skills with ability to communicate with all levels of team members
• A current Food Safety Certificate (or willingness to obtain)
• A current Cert III in Commercial Cookery is essential for this role.

Skills

Kitchen experience

Collaborative mindset

Interpersonal skills

Education

Cert III in Commercial Cookery

Food Safety Certificate

Job description

About the opportunity

Set along the stunning shores of Port Stephens, The Anchorage Hotel & Spa is a place where relaxed coastal living meets laid‑back luxury. Home to award‑winning dining at The Galley Kitchen, as well as indulgent treatments at Spa Lucca, it's a destination that celebrates both excellence and genuine hospitality.

We currently have a Casual opportunity for a passionate Chef de Partie to join our talented culinary team at The Galley Kitchen.

About you

You're a team player who brings enthusiasm, attention to detail, and pride to everything you do in the kitchen. With previous experience in a fine dining restaurant or hotel setting, you're confident under pressure and love creating dishes that leave a lasting impression.

You'll bring:

• Demonstrated experience in a restaurant or hotel kitchen environment
• A collaborative and open‑minded approach – always ready to learn and grow
• A commitment to producing high‑quality food across a variety of styles
• High standards of cleanliness and kitchen hygiene
• Good interpersonal skills with ability to communicate with all levels of team members
• A current Food Safety Certificate (or willingness to obtain)
• A current Cert III in Commercial Cookery is essential for this role.

All candidates progressing to the next stage of recruitment will complete relevant checks, including a criminal history check, reference checks, and right‑to‑work verification – all facilitated by The Wests Group.

About us

The Anchorage Hotel & Spa is part of The Wests Group Australia, one of the Hunter region's largest employers. With venues across Newcastle, Port Stephens, and Lake Macquarie, our portfolio includes hotels, clubs, restaurants, fitness facilities, and the Newcastle Knights.

As a proud not‑for‑profit organisation, community is at the heart of everything we do. When you join Wests, you become part of a team that values people, celebrates individuality, and takes pride in creating experiences that make a difference.

Why you will love being part of Wests

When you join Wests, you're joining a workplace that values you, supports your goals and rewards your efforts with a range of benefits including:

• Wellbeing: First Nations Cultural Leave, flexible work options, paid parental leave, free annual flu vaccinations, and 24/7 Employee Assistance Programs.
• Career: Access to a Certificate III in Hospitality through our training partner, Allara Learning (eligibility applies), plus leadership development and training opportunities.
• Financial: Award wages, paid overtime, penalty rates for weekends and public holidays, and annual leave loading.
• Lifestyle: Discounted accommodation at The Executive Inn, The Gateway Inn, and The Anchorage Hotel & Spa, 15% off Reflections Holiday Parks, discounted nib Health Insurance, and $25/month gym memberships (extendable to your partner).

At Wests, we celebrate diversity and welcome people from all backgrounds. We strongly encourage Aboriginal and Torres Strait Islander peoples to apply.

If you're ready to bring your passion for food to a team that values creativity, quality and connection, we'd love to hear from you.