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Mercure Gold Coast Resort is seeking a Bar Manager to lead the bar operations and F&B team on the Gold Coast. You will design beverage menus, craft cocktails, and create a guest experience that keeps guests returning.
You will manage service standards, train staff, and collaborate with Kitchen and other F&B outlets to ensure smooth operations across the resort.
Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast. Featuring 292 rooms across 9 separate blocks, tropical gardens, two beautiful pools, and a philosophy to slow down, feel well and discover local.
Discover more about Mercure Gold Coast at: www.mercuregoldcoastresort.com.au
Overlooking the Resort’s sparkling pool and the Palm Meadows Golf Course, you’ll be serving guests and leading the F&B team in our locally inspired restaurant and bar. As Bar Manager you will have a central role in beverage menu design, crafting cocktails, mocktails, and a bar experience that keeps guests coming back.
We are an inclusive company and believe all candidates and employees should feel welcome being their authentic self at work, and we’re proud to foster a culture of belonging. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, please feel welcome to let us know.