Chef
BuildRight Construction AU
Stand out for this role — generate a tailored resume and cover letter in about a minute.
Benefits offered by this job
Job summary
BuildRight Construction AU is seeking an experienced and qualified Chef to join a highly regarded hospitality operation in New South Wales. You will work with fresh regional ingredients and deliver à la carte dining, weddings, and private events in a professional kitchen.
You will collaborate with senior kitchen staff, contribute to menu development and kitchen efficiency, and uphold high standards of food quality, presentation and hygiene across busy service periods.
Qualifications
- Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum 3 years of relevant commercial kitchen experience.
- Strong practical cooking and food preparation skills.
- Experience in fine dining or hospitality kitchen is preferred.
Responsibilities
- Coordinate daily kitchen operations with Head Chef and venue team.
- Assist with menu planning, development, and food costing.
- Prepare and present dishes to consistently high standards.
- Work with fresh, seasonal, locally sourced produce.
- Maintain food hygiene and safety across services.
Skills
Education
Job description
AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
AnexcitingopportunityisavailableforanexperiencedandqualifiedCheftojoinahighlyregardedhospitalityoperationinNewSouthWales,knownforitsqualitydining,functionsandstrongconnectiontolocalproducers.
Thisroleisidealforachefwhoenjoysworkingwithfreshregionalingredients,seasonalproduceandhigh-qualitycuisineandwantstodeveloptheirskillswithinaprofessionalkitchenenvironment.
Youwillbepartofanestablishedculinaryteamdeliveringàlacartediningaswellasweddings,corporatefunctions,privateeventsandotherspecialoccasions.Theroleprovidesexposuretoadiverserangeofservicestyleswhilemaintainingastrongfocusonconsistency,presentationandfoodquality.
Thesuccessfulcandidatewillworkcloselywithseniorkitchenstaffandhavetheopportunitytocontributetomenudevelopment,kitchenefficiencyandtheongoingdeliveryofhighfoodstandards.
- WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
- Assistwithmenuplanning,developmentandfoodcosting
- Prepareandpresentdishestoaconsistentlyhighstandard
- Workwithfresh,seasonalandlocallysourcedproduce
- Monitorthequality,freshnessandcorrectstorageofingredients
- Assistwithstockordering,inventorymanagementandstockrotation
- Maintainefficientfoodpreparationandminimisefoodwastage
- Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
- Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
- Supportthekitchenteamduringbusyàlacarteandfunctionservices
- Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
- Delegateappropriatetaskstojuniorkitchenteammembers
- Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
- Respondprofessionallyandeffectivelytochangingservicedemands
- Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
- CertificateIVinCommercialCookeryorequivalentqualification
- Minimum3yearsofrelevantcommercialkitchenexperience
- Strongpracticalcookingandfoodpreparationskills
- Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
- Finediningexperiencewillbehighlyregarded
- Regionalorruralhospitalityexperiencewillbeanadvantage
- Knowledgeoffresh,seasonalandlocallysourcedproduce
- Abilitytomaintainconsistentfoodqualityandpresentation
- Strongorganisationalandmultitaskingabilities
- Abilitytoremaincalmandmakesounddecisionsduringbusyservices
- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
- Abilitytocommunicateclearlywithseniorchefsandotherteammembers
- Professionalattitudewithstrongattentiontodetail
- Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
- MustbeeligibletomeetAustralianemploymentandvisarequirements
VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
- WorkcloselywiththeHeadChefandvenueteamtocoordinatedailykitchenoperations
- Assistwithmenuplanning,developmentandfoodcosting
- Prepareandpresentdishestoaconsistentlyhighstandard
- Workwithfresh,seasonalandlocallysourcedproduce
- Monitorthequality,freshnessandcorrectstorageofingredients
- Assistwithstockordering,inventorymanagementandstockrotation
- Maintainefficientfoodpreparationandminimisefoodwastage
- Applyarangeofprofessionalcookingtechniquesacrossdifferentmenurequirements
- Maintainhighstandardsoffoodhygiene,cleanlinessandfoodsafety
- Supportthekitchenteamduringbusyàlacarteandfunctionservices
- Assistinidentifyingopportunitiestoimprovekitchenworkflowandefficiency
- Delegateappropriatetaskstojuniorkitchenteammembers
- Workcollaborativelywithcolleaguestomaintainconsistentservicestandards
- Respondprofessionallyandeffectivelytochangingservicedemands
- Maintainanunderstandingofproduceorigins,seasonalavailabilityandappropriatestoragerequirements
- CertificateIVinCommercialCookeryorequivalentqualification
- Minimum3yearsofrelevantcommercialkitchenexperience
- Strongpracticalcookingandfoodpreparationskills
- Experienceworkinginaprofessionalrestaurantorhospitalitykitchen
- Finediningexperiencewillbehighlyregarded
- Regionalorruralhospitalityexperiencewillbeanadvantage
- Knowledgeoffresh,seasonalandlocallysourcedproduce
- Abilitytomaintainconsistentfoodqualityandpresentation
- Strongorganisationalandmultitaskingabilities
- Abilitytoremaincalmandmakesounddecisionsduringbusyservices
- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
- Abilitytocommunicateclearlywithseniorchefsandotherteammembers
- Professionalattitudewithstrongattentiontodetail
- Abilitytoassistwithsupervisinganddelegatingtaskstojuniorstaff
- MustbeeligibletomeetAustralianemploymentandvisarequirements
VisasponsorshipavailableforsuitableoverseascandidateswithoutAustralianworkrights.
Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
