Pastry Cook/Baker - Sponsorship available

Skills in Motion; City of Brisbane; On-site; AUD 45,000 - 60,000; Full time

Job summary

Skills in Motion is seeking a Pastry Cook/Baker for a full-time role in Australia. The position offers sponsorship opportunities and room for growth within the hospitality team.

Responsibilities include dough mixing, laminating, kneading and oven management, with emphasis on quality and safety. The ideal candidate has at least 2 years of relevant experience, strong communication, and a passion for pastry trends.

Qualifications

• At least 2 years of relevant experience
• Ability to multi-task and perform under pressure
• Proactive, energetic and shares a passion for the hospitality industry
• Willingness to constantly learn and be inspired
• Possess effective communication skills
• A work ethic with a focus on continual self-improvement
• Creative drive and a genuine interest in food history and trends

Responsibilities

• Dough mixing, Pastry Mixing, Laminating and Sheeting of Pastry
• Kneading, hand moulding and scaling dough
• Monitoring and adjusting oven temperatures determine baking times
• Inspecting quality of products throughout production process
• Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
• Ensuring wastage is minimised and budget of supplies and materials are adhered

Job description

Pastry Cook/Baker - Sponsorship available

Full time position for dedicated and motivated Pastry Cooks/Chefs and Bakers with room for growth in Australia with sponsorship opportunities available.

Key responsibilities

Dough mixing, Pastry Mixing, Laminating and Sheeting of Pastry

Kneading, hand moulding and scaling dough

Monitoring and adjusting oven temperatures determine baking times

Inspecting quality of products throughout production process

Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations

Ensuring wastage is minimised and budget of supplies and materials are adhered

About you

At least 2 years of relevant experience

Ability to multi-task and perform under pressure

Proactive, energetic and shares a passion for the hospitality industry

Willingness to constantly learn and be inspired

Possess effective communication skills

A work ethic with a focus on continual self-improvement

Creative drive and a genuine interest in food history and trends