Chef

BuildRight Construction AU; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Visa sponsorship

Flexible shifts

Job summary

BuildRight Construction AU is seeking an experienced Chef in New South Wales (NSW) for a full-time role at a hospitality venue. The ideal candidate will take pride in preparing high-quality dishes, maintaining kitchen standards and delivering outstanding dining experiences.

You will work with a dedicated kitchen team to ensure food quality, consistency and compliance with safety standards in a fast-paced setting.

Qualifications

• CertificateIII in Commercial Cookery or equivalent.
• Minimum of 2 years' experience as a Chef.
• Strong knowledge of commercial kitchen operations.
• Sound understanding of foodsafety and hygienestandards.
• Ability to perform well in a fast-paced environment.

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menus and standards.
• Maintain consistency in food quality, taste and presentation.
• Ensure the kitchen remains clean, organised and hygienic at all times.
• Monitor stock levels and assist with inventory control and ordering.
• Comply with all foodsafety, hygiene and workplace health regulations.
• Assist with menu planning and the development of new dishes.
• Work efficiently and effectively during busy service periods.
• Collaborate with the kitchen team to maintain smooth daily operations.

Skills

Teamwork

Communication

Food safety

Food presentation

Education

CertificateIII in Commercial Cookery

Job description

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedhospitalityvenueinNewSouthWales(NSW).Thisfull-timeroleisidealforapassionateculinaryprofessionalwhotakesprideinpreparinghigh-qualitydishes,maintainingexcellentkitchenstandards,andworkinginafast-pacedenvironment.

Thesuccessfulcandidatewillworkalongsideadedicatedkitchenteamtodeliveroutstandingdiningexperienceswhileensuringfoodquality,consistency,andcompliancewithfoodsafetystandards.

The Opportunity

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedhospitalityvenueinNewSouthWales(NSW).Thisfull-timeroleisidealforapassionateculinaryprofessionalwhotakesprideinpreparinghigh-qualitydishes,maintainingexcellentkitchenstandards,andworkinginafast-pacedenvironment.

Thesuccessfulcandidatewillworkalongsideadedicatedkitchenteamtodeliveroutstandingdiningexperienceswhileensuringfoodquality,consistency,andcompliancewithfoodsafetystandards.

Key Responsibilities

• Prepare,cookandpresenthigh-qualitydishesinaccordancewithmenustandards
• Maintainconsistencyinfoodquality,tasteandpresentation
• Ensurethekitchenremainsclean,organisedandhygienicatalltimes
• Monitorstocklevelsandassistwithinventorycontrolandordering
• Complywithallfoodsafety,hygieneandworkplacehealthregulations
• Assistwithmenuplanningandthedevelopmentofnewdishes
• Workefficientlyandeffectivelyduringbusyserviceperiods
• Collaboratewiththekitchenteamtomaintainsmoothdailyoperations

Requirements & Eligibility

• CertificateIIIinCommercialCookeryoranequivalentqualification
• Minimumof2years'relevantexperienceasaChef
• Strongknowledgeofcommercialkitchenoperations
• Soundunderstandingoffoodsafetyandhygienestandards
• Abilitytoperformwellinafast-pacedenvironment
• Excellentcommunicationandteamworkskills
• Flexibletoworkevenings,weekendsandpublicholidays
• Strongorganisationalskillswithattentiontodetail

Special Instructions

sponsorshipavailableforeligiblecandidates.

• Prepare,cookandpresenthigh-qualitydishesinaccordancewithmenustandards
• Maintainconsistencyinfoodquality,tasteandpresentation
• Ensurethekitchenremainsclean,organisedandhygienicatalltimes
• Monitorstocklevelsandassistwithinventorycontrolandordering
• Complywithallfoodsafety,hygieneandworkplacehealthregulations
• Assistwithmenuplanningandthedevelopmentofnewdishes
• Workefficientlyandeffectivelyduringbusyserviceperiods
• Collaboratewiththekitchenteamtomaintainsmoothdailyoperations

• CertificateIIIinCommercialCookeryoranequivalentqualification
• Minimumof2years'relevantexperienceasaChef
• Strongknowledgeofcommercialkitchenoperations
• Soundunderstandingoffoodsafetyandhygienestandards
• Abilitytoperformwellinafast-pacedenvironment
• Excellentcommunicationandteamworkskills
• Flexibletoworkevenings,weekendsandpublicholidays
• Strongorganisationalskillswithattentiontodetail

sponsorshipavailableforeligiblecandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.