Baker

The Trustee for Daley & Younan Trust; Melbourne; On-site; AUD 32,000 - 47,000; Full time

Job summary

The Trustee for Daley & Younan Trust – Heidelberg VIC seeks a hands-on baker to support the production of sourdough breads and pastries. You will work closely with the Head Baker and Head Pastry chef to prepare and bake breads, croissants and pastries to a high standard.

Applicants should have at least 2 years of bakery experience, with a strong understanding of sourdough processes and excellent teamwork and time management abilities.

Qualifications

• 2 years+ experience in bakery production.
• Strong understanding of bread production and sourdough breads.
• Excellent team worker with strong communication skills.
• Strong organizational and time management skills.

Responsibilities

• Assisting in the production and prep for the next day ahead.
• Maintaining freshness and stock level of goods.
• Upholding cleanliness of your section.
• Following production schedules and procedures.
• Preparation and rotation of ingredients for daily production.
• Other general duties as required such as cleaning.
• The work involve early morning starts and availability to work a seven days rotating roster.

Skills

Bakery production

Sourdough breads

Team player

Time management

Job description

The Trustee for Daley & Younan Trust – Heidelberg VIC

elka bakery has quickly built a strong reputation across multiple locations as producing quality sourdough breads and pastries.

As baker, you will work with the Head Baker and Head Pastry chef to assist in the preparation and baking of sourdough bread, pastries and croissants.

Qualifications & experience

2 years+ experience in bakery production including mixing and baking and be prepared to work to a high standard

A strong understanding of bread production and sourdough breads

Excellent team worker with strong communication skills

Strong organizational and time management skills

Tasks & responsibilities

Assisting in the production and prep for the next day ahead

Maintaining freshness and stock level of goods

Upholding cleanliness of your section

Following production schedules and procedures

Preparation and rotation of ingredients for daily production

Other general duties as required such as cleaning

The work involve early morning starts and availability to work a seven days rotating roster.