Baker

Skilled Jobs Australia; Port Augusta; Presencial; AUD 75 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible hours

Superannuation

Resumo da oferta

Skilled Jobs Australia is seeking an enthusiastic and skilled baker for a full-time position at our client bakery in Port Augusta, SA. You will bake and prepare dough, ensure product quality, and contribute to product development in a busy kitchen.

Requirements include an AQF Certificate III and 2+ years of baking or retail experience, with strong OH&S knowledge and teamwork. The role offers a competitive salary and retirement superannuation.

Qualificações

• AQF Certificate III (Australian Qualification Framework) including at least two years of experience.
• High level of personal cleanliness and attention to detail.
• Ability to plan time, work under pressure and understand OH&S in a kitchen environment.

Responsabilidades

• Prepare dough and pastry
• Kneading and proving of bread dough
• Forming bread and other pastry products
• Ensure the correct temperature of the oven
• Bake bread and cook pastries and other products
• Prepare fillings for cakes, pastries, bread, and slices as required
• Fill and decorate cakes, pastries, bread, and slices as required
• Coordinate preparation, forming and baking of products according to demand—Quality control of products
• Stock control as required
• Ensure cleanliness and hygiene of the kitchen area
• Ensure the safety of the kitchen

Conhecimentos

Baking experience

Retail experience

Formação académica

AQF Certificate III

Descrição da oferta de emprego

Port Augusta, SA

Our client, a well-reputed bakery located in Port Augusta, South Australia is looking for an enthusiastic and skillful baker to join this expanding and innovative business on a full-time basis.

You must have proven experience in baking or retail industry as well as minimum formal training and qualifications in the trade. You will be responsible to ensure products reach the consumer at the highest possible standards, and will also be able to demonstrate your creative talents by having the opportunity to be involved in product development. Good communication skills, attention to detail, teamwork and knowledge of occupational health and safety regulations are essential.

Your Duties:

• Prepare dough and pastry
• Kneading and proving of bread dough
• Forming bread and other pastry products
• Ensure the correct temperature of the oven
• Bake bread and cook pastries and other products
• Prepare fillings for cakes, pastries, bread, and slices as required
• Fill and decorate cakes, pastries, bread, and slices as required
• Co-ordinate of preparation, forming and baking of products according to demand -Quality control of products
• Stock control as required
• Ensure cleanliness and hygiene of the kitchen area
• Ensure the safety of the kitchen

Personal Requirements:

• AQF Certificate III including at least two years or At least three years of relevant experience may substitute for the formal qualifications
• A high level of personal cleanliness
• Able to plan time and work under pressure
• Understand OH&S in a kitchen environment
• Able to stay calm in difficult situations
• Able to work well in a team

In return, we will offer great working conditions, flexible hours (subject to business requirements). This is a full-time position with excellent annual salary of $75,000-$80,000 +Superannuation.