Baker – Qualified or Experienced | Permanent Full-Time.

Brasserie Bread; Gold Coast City; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Permanent full-time

Flexible remuneration options – salar?

Penalty rates for eligible hourly-paid

Staff discounts and employee rewards

Free bread and pastries

Employee Assistance Program

Supportive team environment

Quality ingredients and craftsmanship

Job summary

Brasserie Bread in Molendinar, Gold Coast QLD, is looking for a skilled Baker to join our production team for a permanent full-time role. You will produce artisan sourdough, sandwich breads, rolls and specialty baked goods for retail and foodservice across Australia.

Whether formally qualified or with hands-on experience, you’ll contribute to daily production, ensure quality and safety, and work with an experienced team in a fast-paced environment.

Qualifications

• Certificate III in Baking (highly regarded).
• Previous experience working in a commercial bakery or production environment.
• Strong technical baking skills and knowledge of dough preparation.
• Experience operating commercial baking equipment, including mixers, ovens and proofers.
• Good time management and attention to detail.
• A positive attitude and the ability to work effectively within a team.
• A genuine passion for baking and producing quality products.
• Full working rights in Australia.

Responsibilities

• Mixing, preparing and shaping dough.
• Producing a range of artisan breads and baked goods to specification.
• Operating commercial mixers, deck ovens, proofers and other baking equipment.
• Monitoring proofing, baking and cooling processes.
• Maintaining product quality, consistency and presentation.
• Following food safety, hygiene and quality requirements.
• Maintaining a clean, organised and safe production environment.
• Working collaboratively with the production team to meet daily production targets.

Skills

Baking skills

Dough preparation

Time management

Attention to detail

Teamwork

Passion for baking

Education

Certificate III in Baking

Tools

Commercial mixers

Deck ovens

Provers

Job description

Baker – Qualified or Experienced | Permanent Full-Time.

Are you an experienced Baker looking for your next opportunity with an established artisan bakery?

Brasserie Bread is looking for a skilled and motivated Baker to join our growing production team in Molendinar.

Brasserie Bread | Molendinar, Gold Coast QLD

This is a permanent full-time opportunity for someone who takes pride in their craft and enjoys producing high-quality artisan breads and baked goods.

You’ll work alongside an experienced team, producing a range of products including artisan sourdough, sandwich breads, rolls and specialty baked goods supplied to retail and foodservice customers across Australia.

Whether you’re formally qualified or have developed your baking skills through years of hands-on commercial experience, we’d love to hear from you!

Why Join Brasserie Bread?

• Permanent full-time employment and long-term career opportunities.

• Flexible remuneration options – salaried or hourly arrangements available.

• Applicable weekend and other penalty rates for eligible hourly-paid shifts.

• Staff discounts and access to an employee rewards program.

• Free bread and pastries.

• Employee Assistance Program (EAP).

• Supportive and collaborative team environment.

• Opportunity to work with quality ingredients and experienced baking professionals.

About the Role

As a Baker, you’ll play an important role in the daily production of our artisan bakery range, including sourdough, sandwich breads, rolls and specialty baked goods.

You’ll be involved in all aspects of the baking process, maintaining product quality, consistency and production standards in a busy commercial bakery environment.

Key Responsibilities

• Mixing, preparing and shaping dough.

• Producing a range of artisan breads and baked goods to specification.

• Operating commercial mixers, deck ovens, proofers and other baking equipment.

• Monitoring proofing, baking and cooling processes.

• Maintaining product quality, consistency and presentation.

• Following food safety, hygiene and quality requirements.

• Maintaining a clean, organised and safe production environment.

• Working collaboratively with the production team to meet daily production targets.

About You

• Certificate III in Baking (highly regarded).

• Previous experience working in a commercial bakery or production environment.

• Strong technical baking skills and knowledge of dough preparation.

• Experience operating commercial baking equipment, including mixers, ovens and proofers.

• Good time management and attention to detail.

• A positive attitude and the ability to work effectively within a team.

• A genuine passion for baking and producing quality products.

• Full working rights in Australia.

Physical Requirements

• Ability to stand for extended periods.

• Ability to safely lift and move dough crates and ingredient bags weighing up to 25kg.

• Comfort working in a fast-paced bakery production environment.

About Brasserie Bread

Brasserie Bread is an established artisan bakery committed to quality, sustainability and traditional baking techniques.

Using quality ingredients and time-honoured methods, we produce a range of breads and pastries enjoyed by customers across Australia.

We’re proud of our products and the people behind them, and we’re looking for skilled Bakers who share our passion for quality and craftsmanship.

We welcome applicants from all backgrounds and are committed to an inclusive workplace. Applicants must have the right to work in Australia and may be required to complete pre-employment checks, including VEVO, police and medical checks where applicable. Employment is subject to satisfactory outcomes.