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DOUGH SI DOUGH SOURDOUGH BAKERY in Strathfieldsaye (Strathfieldsaye VIC) seeks a qualified baker with sourdough experience for a night shift. The role may include weekend work and requires manufacturing sourdough, breads, donuts, croissants and pastries. You will mix, rest, proof, mould, fry and bake while following production plans and procedures.
Ideal candidates will have a current drivers license and the ability to work autonomously in a fast-paced team environment.
DOUGH SI DOUGH SOURDOUGH BAKERY - Strathfieldsaye VIC
Dough si Dough Sourdough Bakery Strathfieldsaye is searching for a qualified baker with sourdough experience preferred. This role is a night time position and may require weekend work. The position requires experience in manufacturing sourdough, mainstream breads, yeast raised donuts, cake donuts, croissants & pastries. The candidate must have sound experience in mixing, resting, proofing, moulding, frying and baking. It is also essential to have and understanding in reading of production plans, method/recipe sheets and following procedures.
The successful candidate ideally will have a current drivers licence, have the ability to work autonomously and also work as part of a fast paced busy team.