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Baked in Berrima in New South Wales is seeking an experienced Baker to join their team. This role focuses on producing high-quality artisan breads and bakery products while upholding strict standards of quality, food safety and customer satisfaction.
You will mix, knead, ferment and bake, monitor dough quality, operate commercial bakery equipment safely and collaborate with the team to meet daily production targets. Previous experience in a high-volume bakery is preferred.
Baked in Berrima is seeking an experienced and motivated Baker to join their team. This is an excellent opportunity to work within one of Berrima's most recognised bakeries, producing high-quality artisan breads and bakery products while maintaining exceptional standards of quality, food safety and customer satisfaction.
Baked in Berrima is an authentic, high-volume artisan bakery specializing in European-style scratch baking. From traditional sourdough and buttery laminated pastries to Roman-style pizza focaccia and gourmet pies, everything we serve is crafted in-house with absolute precision and love. Driven by quality and innovation, our kitchen is a dynamic, creative space where old-school techniques meet modern flavors. With our brand continuing to expand in the Southern Highlands, we offer a fantastic opportunity for passionate food professionals looking to hone their craft in a supportive, quality-driven environment.