Baker for SBC QLD

Mygration Pty Ltd; Brisbane; Presencial; AUD 80 000 - 85 000; Tempo integral

Resumo da oferta

Mygration Pty Ltd's client, a beloved artisan bakery in Darra, QLD, is seeking an experienced Baker to craft artisanal breads, pastries, and desserts, using traditional techniques and premium ingredients.

You will manage dough, fermentation, and baking, ensuring quality control and proper equipment handling. Early mornings, weekends, and holidays are required, with 1–2 years of bakery experience and a Certificate III in Baking.

Qualificações

• 1–2 years’ full-time Baker experience in artisanal or commercial bakery setting.
• Certificate III in Baking or higher.
• Willingness to work early mornings, weekends and holidays.
• Knowledge of food safety standards and hygiene practices.

Responsabilidades

• Production & Baking: prepare, mix, knead, shape dough and bake artisanal products.
• Quality Control & Preparation: inspect ingredients, test product quality, adjust techniques as needed.
• Equipment & Workspace Maintenance: clean and maintain baking trays and machinery, ensure safety.

Conhecimentos

Bakery experience

Baking techniques

Fermentation knowledge

Food safety

Formação académica

Certificate III in Baking

Descrição da oferta de emprego

Location: Darra, QLD, 4076 Full-Time: Immediate start Job Title: Baker Salary range: $79,500 - $85,000 Job Closure date: 30 days

About This Role

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community. We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.

Key Duties & Responsibilities

Production & Baking

• Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
• Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
• Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.

Quality Control & Preparation

• Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
• Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.

Equipment & Workspace Maintenance

• Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
• Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
• Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.

Skills & Requirements

• Proven 1- 2 years’ full-time experience as a Baker in an artisanal or commercial bakery setting.
• Qualification Certificate III in Baking or above
• Strong knowledge of baking techniques, fermentation, and dough handling.
• Ability to work early mornings, weekends, and holidays as required.
• Excellent attention to detail and commitment to producing high-quality products.
• Understanding of food safety standards and hygiene best practices.
• Physical stamina to stand for long periods and handle heavy baking equipment.

If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you!