1st Year Apprentice Chef

RACV; Gold Coast City; On-site; AUD 23,000 - 31,000; Full time

Benefits offered by this job

Laundered uniform

Complimentary parking onsite

On the job training

Career development

Apprenticeship wage

Job summary

RACV Royal Pines Resort on the Gold Coast is seeking a dedicated 1st Year Apprentice Chef to start a culinary journey in a large resort environment. You’ll learn hygienic and safe work practices, food handling, knife skills, and methods of cookery while gaining experience across multiple kitchen sections.

You’ll work a 38-hour week on a rotating schedule, including evenings, weekends and public holidays, with on-the-job training and a nationally recognised qualification supported by RACV.

Qualifications

• Full availability and flexibility to work a 7 day rotating roster, including evenings, weekends and public holidays.
• Passion and enthusiasm for cooking and developing culinary skills.
• Reliability and commitment to completing a Certificate III in Cookery.
• Clear communication and ability to work well in a team.
• Willingness to learn, follow direction and take pride in work.
• Excellent grooming, hygiene and presentation.

Responsibilities

• Gain experience across multiple kitchen sections of a large resort operation.
• Learn hygienic and safe work practices, food handling and knife skills.
• Work under the guidance of skilled chefs in a professional environment.

Skills

Flexibility to work 7-day rotating"

Education

Certificate III Cookery

Job description

Gold Coast | RACV Royal Pines Resort | Full-time

Generous employee benefits & discounts on RACV products & 10 resorts

Join a large trusted Australian brand & Victoria's largest member organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that’s yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Do you have dreams of becoming a qualified chef? An exciting opportunity has arisen for a 1st Year Apprentice Chef to join our talent team of chefs in a professional and large resort environment.

This could be just the right role for you?

As a 1st year Apprentice Chef, you will start your culinary journey and be guided by our skilled and experienced chefs, learning hygienic & safe work practices, food handling, food preparation, knife skills and methods of cookery. You will gain valuable knowledge and experience across various sections of our multi-outlet kitchens, including the main production kitchen.

What you’ll need to be successful

Full availability and flexibility to work various shifts a 7 day rotating, including evenings, weekends & public holidays

Passion and enthusiasm for cooking & developing your culinary skills

Reliability and commitment to completing a certificate 3 cookery qualification

Clear communication skills and work well in a team environment

Demonstrate a willingness to learn, can follow direction, show attention to detail & take pride in work

Excellent grooming, hygiene and presentation

We are Offering

Permanent Full-time 38 hours week

Apprenticeship wage

Support to complete a nationally recognised qualification

On the job training & supervision provided by qualified chefs

Off the job RTO training + training plan maintained

Great team culture + employee of the month awards&amp recognition

Laundered uniform

Complimentary parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.