Restaurant Manager (M/F/D)

Forsthofalm; Leogang; Vor Ort; EUR 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Spa discount

Complimentary meals

Spa access

Zusammenfassung

Forsthofalm in Leogang, Austria, is seeking an experienced Restaurant Manager to lead our restaurant and bar, inspiring the service team and ensuring exceptional guest experiences.

You will oversee daily operations, plan staff schedules, maintain the wine list, and collaborate with the kitchen and other departments to uphold high standards.

This role offers a 5-day work week, opportunities to upsell and grow, plus benefits such as complimentary meals and access to spa facilities.

Qualifikationen

• Completed hospitality or hotel management training or equivalent.
• Several years of experience in high-end service, ideally in a leadership position within a restaurant or hotel.
• Excellent knowledge of food, beverage and wine.
• Experience in staff management and team coordination.
• Strong skills in guest relations and complaint management.
• Solid understanding of key business figures and sales promotion.
• Knowledge of hygiene regulations and allergens.
• 5-day work week.
• Discount on spa treatments and cosmetics.
• Complimentary meals – including vegetarian/vegan options and access to SPA facilities

Aufgaben

• Oversee the daily operations of the restaurant and bar, ensuring smooth and efficient service.
• Lead, motivate, and develop the service team while fostering a positive and collaborative working environment.
• Plan and organize service operations in accordance with service standards and quality guidelines.
• Create staff schedules and coordinate team deployment within the restaurant and bar.
• Ensure outstanding guest satisfaction through professional guest care and effective complaint handling.
• Drive upselling initiatives and support revenue growth within the restaurant.
• Manage ordering for the restaurant and bar, including checking deliveries, delivery notes, and returns.
• Maintain and continuously develop the wine list, bar menu, and beverage selection, including administration within the POS system.
• Conduct daily team briefings and organize training sessions to support continuous learning and knowledge sharing.
• Monitor service quality, cleanliness, and compliance with the hotel's quality standards.
• Organize and manage table reservations.
• Work closely with the kitchen, front office, and other hotel departments to ensure seamless operations.
• Step into a service station or support the bar whenever required, particularly during the absence of a Chef de Rang

Kenntnisse

Leadership

Guest relations

Communication

Team coordination

Organizational skills

Upselling

POS knowledge

Ausbildung

Hospitality/hotel management training

Tools

POS system

Jobbeschreibung

We're looking for an experienced Restaurant Manager to lead our restaurant.

Are you passionate about hospitality and inspiring teams? We're looking for a dedicated Restaurant Manager with proven leadership experience to join the Forsthofalm team in Leogang.

If you thrive in a dynamic environment, lead by example, and love creating exceptional guest experiences, we'd love to hear from you.

• Strong leadership skills, commitment, and the ability to lead by example
• Friendly and professional attitude towards guests and colleagues
• Excellent organizational skills and a structured way of working
• Strong communication skills and a team-oriented mindset
• Ability to stay calm under pressure and maintain an overview in busy situations
• A high sense of responsibility and entrepreneurial thinking

Main Responsibilities

• Oversee the daily operations of the restaurant and bar, ensuring smooth and efficient service
• Lead, motivate, and develop the service team while fostering a positive and collaborative working environment
• Plan and organize service operations in accordance with service standards and quality guidelines
• Create staff schedules and coordinate team deployment within the restaurant and bar
• Ensure outstanding guest satisfaction through professional guest care and effective complaint handling
• Drive upselling initiatives and support revenue growth within the restaurant
• Manage ordering for the restaurant and bar, including checking deliveries, delivery notes, and returns
• Maintain and continuously develop the wine list, bar menu, and beverage selection, including administration within the POS system
• Conduct daily team briefings and organize training sessions to support continuous learning and knowledge sharing
• Monitor service quality, cleanliness, and compliance with the hotel's quality standards
• Organize and manage table reservations
• Work closely with the kitchen, front office, and other hotel departments to ensure seamless operations
• Step into a service station or support the bar whenever required, particularly during the absence of a Chef de Rang

PROFESSIONAL REQUIREMENTS

• Completed training in hospitality or hotel management (e.g., restaurant service, hotel service) or equivalent professional experience
• Several years of experience in high-end service, ideally in a leadership position within a restaurant or hotel
• Excellent knowledge of food, beverage, and wine
• Experience in staff management and team coordination
• Strong skills in guest relations and complaint management
• Solid understanding of key business figures and sales promotion
• Knowledge of hygiene regulations and allergens
• Payment according to collective agreement
• 5-day work week
• Discount on spa treatments and cosmetics
• Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more)