Head waiter (m/f/d)

Albonanova

Zürs

Vor Ort

EUR 30.000 - 45.000

Vollzeit

14 Tage+
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Benefits dieser Stelle

13th + 14th salary
Health care fund
Meals and accommodation
Continuing education opportunities
Discounts on ski rentals
Free use of Alpin SPA once a week

Zusammenfassung

Albonanova in Zürs, Austria, is seeking a head waiter/waitress for their gourmet half-board restaurant. The role involves leading a team, managing dining room responsibilities, and providing high-quality service to international guests. Candidates should have at least 2 years of experience in a 4-star setting, proficiency in German and business-level English, and a passion for hospitality. Benefits include a pro-rata 13th and 14th salary, accommodation, meals, and further training opportunities.

Qualifikationen

  • At least 2 years of professional experience in 4 star establishments.
  • Empathy and complaint management skills.
  • Desire to pass on knowledge and develop further.

Aufgaben

  • Overall responsibility for duty rota and table allocation.
  • Monitor drink orders and ensure guest satisfaction.
  • Lead your team and handle daily accounting.

Kenntnisse

Leadership qualities
Excellent wine knowledge
Team spirit
English skills (B1)
German skills (C1)

Ausbildung

Completed apprenticeship or 5 years of professional experience

Jobbeschreibung

Friendliness, a well-groomed appearance and appropriate expertise in all areas of service and wine, leadership qualities, team spirit, and English skills are required. In the half-board restaurant, you will have the opportunity to spoil our international guests with high-quality cuisine.

In addition, as head waiter/waitress, you will of course have overall responsibility for the duty rota, table allocation, monitoring drink orders, excellent wine knowledge, and communicating with guests in an appropriate manner.

  • beginning Beginning to middle of December
  • end of season approx. middle of April
  • employment Full time, Temporary (Vorarlberg collective agreements)
About the job

Friendliness, a well-groomed appearance and appropriate expertise in all areas of service and wine, leadership qualities, team spirit, and English skills are required. In the gourmet half-board restaurant, you will have the opportunity to spoil our international guests with high-quality cuisine.

In addition, as head waiter/waitress, you will of course have overall responsibility for the duty rota, table allocation, monitoring drink orders, excellent wine knowledge, and communicating with guests in an appropriate manner.

  • Responsibility for “your” dining room, leading your team, and completion of daily accounting
  • Daily mise en place and cleanliness of the workplace
  • Guest contact - responding to the wishes of the guests
  • 100% commitment and the will to top performance, simply because it is fun
  • Wanting to be part of our Albona Nova team and leading the team
  • Enjoyment of work, which is reflected in reliability, punctuality, honesty and cleanliness
  • Willingness to take on responsibility and work independently
  • correct behaviour and respect for guests and staff
Requirements profile:
  • At least 2 years of professional experience in 4 star establishments
  • Overall certificates Completed apprenticeship or 5 years of professional experience
  • Interest in passing on your knowledge and developing yourself
  • Leadership experience and empathy
  • Complaint management
  • Love for the profession and motivation
  • Profound knowledge of wines
  • Experience abroad desirable but not required
Language requirements
  • German- C1
  • English - business fluent B1
We offer
  • pro rata 13th + 14th salary, vacation days according to collective agreement, fixed days off, overtime transparency through fingerprint, health care fund
  • Handshake quality in punctual and correct payment of wages
  • Including meals and free accommodation in single rooms in the hotel, free WLAN
  • Continuing education opportunities are supported
  • common days off for couples
  • Discounts: on annual Arlberg ski fun and ski rental
  • Meal specials: we are happy to cater to your wishes and intolerances
  • In-House-Goudies: once a week free use of our Alpin SPA; always welcome at the bar with appropriate behavior
  • At the welcome evening we get to know each other as a team and grow together
We look forward to receiving your application
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