Assistant Restaurant Manager (M/F/D)

Forsthofalm; Salzburg; Hybrid; EUR 32.000 - 52.000; Vollzeit

Benefits dieser Stelle

Spa discount

Complimentary meals

Spa access

Zusammenfassung

Forsthofalm in Leogang seeks an experienced Assistant Restaurant Manager to oversee daily restaurant and bar operations, lead the service team, and ensure exceptional guest experiences.

You will support scheduling, inventory, and cross-department collaboration, while driving upselling and contributing to wine and beverage choices. The role includes training and maintaining high service standards with a 5-day work week.

Qualifikationen

• Completed hospitality or hotel management training or equivalent experience.
• Several years in service, ideally as Chef de Rang or similar role.
• Excellent knowledge of food, beverage and wine.
• Experience in guest relations and complaint handling.
• Understanding of key business figures and sales promotion.
• Knowledge of hygiene regulations and allergens.
• Pay according to collective agreement.
• 5-day work week.
• Discount on spa treatments and cosmetics; complimentary meals and spa access on days off.

Aufgaben

• Support Restaurant Manager in daily operations of the restaurant and bar.
• Manage own service station ensuring smooth service per standards.
• Lead, motivate and develop the service team.
• Assist with staff scheduling and team deployment.
• Ensure outstanding guest satisfaction and handle complaints.
• Drive upselling, contribute to wine list and beverage selection.
• Organize reservations and assist with ordering supplies and inventory.
• Conduct daily team briefings and training sessions.
• Collaborate with kitchen, bar, front office and hotel departments.
• Take responsibility for restaurant operations in the Restaurant Manager's absence.

Kenntnisse

Leadership

Interpersonal skills

Team player

Organizational skills

Calm under pressure

Proactive mindset

Ausbildung

Hospitality training

Jobbeschreibung

We're looking for an experienced Assistant Restaurant Manager to lead our restaurant.

Are you passionate about hospitality and inspiring teams? We're looking for a dedicated Assistant Restaurant Manager with proven experience to join the Forsthofalm team in Leogang.

If you thrive in a dynamic environment and love creating exceptional guest experiences, we'd love to hear from you.

• Support the Restaurant Manager in the day-to-day operations of the restaurant and bar
• Manage your own service station while ensuring smooth service in accordance with service standards and quality guidelines
• Support the leadership, motivation, and development of the service team
• Assist with staff scheduling and the coordination of team deployment within the restaurant
• Ensure outstanding guest satisfaction through professional guest care and effective complaint handling
• Drive upselling initiatives, support revenue growth within the restaurant, and contribute to the development of the wine list, bar menu, and beverage selection
• Organize and manage table reservations in the absence of the Restaurant Manager
• Assist with ordering supplies and monitor deliveries and inventory levels
• Conduct daily team briefings and support training sessions and knowledge sharing within the team
• Work closely with the kitchen, bar, front office, and other hotel departments
• Take responsibility for the restaurant operation in the absence of the Restaurant Manager

PERSONAL REQUIREMENTS

• Sense of responsibility and strong leadership skills
• Friendly and professional attitude towards guests and colleagues
• Team player with excellent interpersonal and communication skills
• Strong organizational skills and a structured way of working
• Ability to stay calm under pressure and maintain an overview in busy situations
• Proactive mindset and solution-oriented approach

PROFESSIONAL REQUIREMENTS

• Completed training in hospitality or hotel management (e.g., restaurant service or hotel administration) or equivalent professional experience
• Several years of experience in service, ideally as a Chef de Rang or in a similar position
• Excellent knowledge of food, beverage, and wine
• Experience in guest relations and complaint management
• Understanding of key business figures and sales promotion
• Knowledge of hygiene regulations and allergens
• Payment according to collective agreement
• 5-day work week
• Discount on spa treatments and cosmetics
• Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more)