Pastry Chef (m/f/d)

Loeffele; Hermagor-Pressegger See; Vor Ort; EUR 31.482 - 37.709; Vollzeit

Benefits dieser Stelle

Free accommodation

Free meals

Free internet / Wi-Fi

Free use of the fitness room

Training / courses

Discounted treatments (cosmetic, spa)

Discounted hotel stays / entries

Zusammenfassung

A premier hotel in Hermagor-Pressegger See, Austria is seeking a Pastry Chef. The successful applicant will prepare and present a variety of desserts, ensuring compliance with hygiene standards. The role offers seasonal employment with free meals and accommodation. Ideal candidates should have at least 2 years of experience and communicate effectively in German at a B2 level.

Qualifikationen

• 2 years of professional experience required.
• Strong communication in German (B2 level) essential.

Aufgaben

• Prepare, decorate, and present desserts for buffets and menus.
• Perform dessert show cooking.
• Ensure cleanliness and order in the pastry fridge and freezer.
• Plan and execute the dessert buffet.
• Comply with HACCP standards during work.
• Maintain cleanliness at your workstation.
• Continuously refill the buffet with fresh desserts.
• Ensure smooth operations in the kitchen.
• Clean work equipment.

Kenntnisse

Team spirit

Resilience

Independence

Reliability

German B2

Jobbeschreibung

Show off your creativity, surprise guests with the sweetest temptations, and they’ll be at your feet. This is where you can truly live your passion—while still showing everyone your expertise, skill, ambition, and determination. In the kitchen team, pastry chefs are the ones who provide the perfect finishing touch to every plate and buffet in the hotel.

What You Should Bring

• 2 years of professional experience
• Team spirit & resilience
• Independence & reliability
• German B2

We would like to confide this to you

• Preparing, decorating, and presenting desserts for buffets and menus, together with the Head Pastry Chef
• Dessert show cooking at the front kitchen
• Ensuring cleanliness and order in the pastry fridge and freezer, including stock monitoring
• Planning and executing the Gartnerkofel dessert buffet
• Complying with HACCP standards throughout the work process
• Maintaining cleanliness and hygiene at your workstation
• Continuously refilling the buffet area with fresh desserts
• Ensuring smooth day-to-day operations
• Cleaning of work equipment

We offer

• Free accommodation
• Free meals
• Free internet / Wi-Fi
• Free use of the fitness room
• Training / courses
• Discounted treatments (cosmetic, spa)
• Discounted hotel stays / entries

Employment relationship

Seasonal employment relationship

• 6 days / 48 hours / €3,100 gross

Year-round position possible

• Winter season: early December to April
  Summer season: late May to early November

If you feel addressed and would like to work in a dynamic team that is committed to excellent service and the enthusiasm of our guests, then we look forward to receiving your application as Pastry Chef!

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