Chef de Entremetier m/f/d | 6 days, 48 hrs.

M. Kleiner GmbH; Österreich; Vor Ort; EUR 40.176 - 53.568; Vollzeit

Benefits dieser Stelle

Free board and lodging

Tip sharing

Collective agreement pay

Zusammenfassung

M. Kleiner GmbH in Austria is seeking a dedicated Chef de Entremetier (m/f/d) to join our alpine kitchen team. You will lead the entremetier station and support kitchen management in daily operations, ensuring high-quality vegetable, soup and side dishes.

We value culinary training and several years of experience in à la carte or hotel kitchens, strong teamwork, and a passion for precise, sustainable cooking. A 6-day week and comprehensive benefits are offered.

Qualifikationen

• Completed culinary training with references from previous workplaces.
• Several years of experience in à la carte or hotel kitchen settings.
• Excellent knowledge in preparing vegetables, soups and side dishes.
• Passion for high kitchen quality, creativity and attention to detail.
• Ability to run a station efficiently and support a team.

Aufgaben

• Support kitchen management in organizing and daily operations.
• Lead and organize the entremetier station and ensure smooth operations.
• Prepare and cook dishes according to menu specs and quality standards.
• Collaborate with the kitchen team for an efficient workflow.
• Ensure high quality and presentation of dishes.
• Uphold HACCP hygiene and occupational safety standards.
• Implement sustainable, environmentally friendly practices in the kitchen.
• Assist the team at events or culinary highlights.

Kenntnisse

Culinary training

Kitchen leadership

Vegetable and side dish prep

Soup preparation

Team collaboration

Communication skills

Attention to quality

Ausbildung

Culinary training certificate

Jobbeschreibung

Are you passionate about finely tuned flavors, perfect side dishes, and culinary precision? Are you excited by the combination of alpine ambiance and culinary excellence? With passion, precision, and an eye for detail, do you bring flavor to the point and quality to the plate?

Then, as a dedicated Chef de Entremetier (m/f/d) the perfect addition to our kitchen team!

Your profile

• Professional experience: Completed culinary training and references from previous workplaces, as well as several years of experience in the à la carte or hotel kitchen sector.
• Expertise: Excellent knowledge in preparing vegetable, soup and side dishes.
• Quality standards: Passion for high kitchen quality, creativity and a keen sense for detail.
• Leadership skills: The ability to run your own station efficiently and support a team, as well as an independent, structured and quality-conscious way of working.
• Development: Motivation for continuous development and for supporting the kitchen management.
• Communication: Good communication skills and a cooperative working style as well as team spirit and flexibility, even when the weather doesn't cooperate.
• Appearance: Well-groomed appearance and a positive charisma.
• Organizational talent: Good planning and organizational skills.
• Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.

Your responsibilities

• Support for the kitchen management: Active support of the kitchen management in organizing and carrying out the daily kitchen operations.
• Running your own station: Leading and organizing the entremetier station and ensuring smooth operations.
• Menu preparation: Preparation and cooking of dishes in accordance with the menu specifications and quality standards.
• Teamwork: Collaboration with the kitchen team to ensure an efficient and coordinated way of working.
• Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
• Food hygiene & occupational safety: Compliance with hygiene regulations according to HACCP and occupational safety standards.
• Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.
• Culinary events: Support for the kitchen team at any events or culinary highlights.

Our offer

• High-quality staff clothing
• 20% Family & Friends discount at Secret Moments
• Tip sharing
• Payment according to the collective agreement
• Free board and lodging
• Many other perks & goodies

For full-time employment, a 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 3,600.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top!

Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-art appliances: