Lead Pastry Chef — Creative Desserts & Team Leadership

The Luxury Collection; Wien; Presencial; EUR 52.000 - 78.000; Jornada completa

Descripción de la vacante

The Luxury Collection in Vienna is seeking an experienced Pastry/Executive Chef to lead the pastry team, ensuring high-quality baked goods and consistent presentation across venues. You will manage staff, uphold sanitation and food safety standards, and drive guest satisfaction while maintaining budget controls.

Responsibilities include training staff, developing new pastry concepts, and coordinating with kitchen leadership to ensure smooth operation and on-time delivery for events.

Formación

• High school diploma or GED with 4 years culinary/F&B experience.
• Or a 2-year degree in Culinary Arts/Hotel and Restaurant Management with 2 years related experience.

Responsabilidades

• Lead pastry team and supervise cooks to maintain quality and standards.
• Direct operations, ensuring staff coverage and efficient production.
• Foster trust and collaboration; coach staff to improve performance.
• Prepare and present decorative pastries; maintain sanitation and food safety.
• Monitor budgets and inventory; ensure cost controls and waste reduction.
• Provide training on menu items, recipes, and presentation with consistency.

Conocimientos

Pastry leadership

Team supervision

Food safety

Educación

High school diploma or GED

2-year culinary degree

Descripción del empleo

The Luxury Collection in Vienna is seeking an experienced Pastry/Executive Chef to lead the pastry team, ensuring high-quality baked goods and consistent presentation across venues. You will manage staff, uphold sanitation and food safety standards, and drive guest satisfaction while maintaining budget controls.

Responsibilities include training staff, developing new pastry concepts, and coordinating with kitchen leadership to ensure smooth operation and on-time delivery for events.