Head Pastry Chef — Dessert Masterpieces Abroad

ROBINSON Club GmbH; Salzburg; Vor Ort; EUR 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Accommodation included

Meals provided

Club amenities access

Zusammenfassung

ROBINSON Club GmbH in Austria is seeking a Chef Patissier (m/f/d) to lead pastry artistry across buffets, banquets, and our bistro line. You’ll translate menus into exquisite desserts that delight guests at gala dinners, beach dinners, and specialty dining.

You bring formal pastry training, several years of patissier experience, and a passion for precision, quality, and international guest interaction. Join us for a life abroad with culinary creativity at the heart of our resort experience.

Qualifikationen

• Must have pastry chef training or equivalent chef qualification.
• Several years of patissier experience.
• Team-oriented and independent work approach.
• Strong social skills and enjoyment of working with international guests.

Aufgaben

• Prepare desserts for menus and buffets.
• Create desserts for events such as galas and beach dinners.
• Ensure quality and stock, check deliveries.
• Maintain guest contact and provide exceptional dessert experience.

Kenntnisse

Team-oriented

Independent

Responsible

Interacting with international guests

Ausbildung

Pastry chef training

Chef training

Several years experience as patissier

Jobbeschreibung

ROBINSON Club GmbH in Austria is seeking a Chef Patissier (m/f/d) to lead pastry artistry across buffets, banquets, and our bistro line. You’ll translate menus into exquisite desserts that delight guests at gala dinners, beach dinners, and specialty dining.

You bring formal pastry training, several years of patissier experience, and a passion for precision, quality, and international guest interaction. Join us for a life abroad with culinary creativity at the heart of our resort experience.