Evening Pastry Cook – Luxury 5-Star Kitchen

The Ritz-Carlton Hotel Company, L.L.C.; Wien; On-site; EUR 34,000 - 40,000; Full time

Benefits offered by this job

Evening shift

Hotel stays

Food & Beverage discounts

Retail discounts

Uniform cleaning

Wellbeing programs

Salary increases

Job summary

The Ritz-Carlton Vienna is seeking a Cook with Focus Pastry for the Dstrikt Steakhouse on an evening shift. You will prepare and present high-quality desserts and pastry items for the evening service, ensuring mise en place and collaboration with the Pastry Chef.

The ideal candidate has vocational training as a chef or confectioner, pastry kitchen experience in a high-end setting, and a keen eye for detail. English knowledge is preferred, German is a plus, and bread-making skills are welcome.

Qualifications

• Vocational training as a chef or confectioner completed.
• Experience in a pastry kitchen, ideally in a high-end restaurant.
• Interest or experience in bread-making is advantageous.
• Good knowledge of English; German is an advantage.

Responsibilities

• Preparation and presentation of high-quality desserts and pastry items for the evening service at Dstrikt Steakhouse.
• Ensuring efficient mise en place for a smooth and timely dinner service.
• Contributing to the development and refinement of dessert offerings in collaboration with the Pastry Chef.
• Supporting the coordination of workflow within the pastry section during evening operations.
• Production of bread and baked goods; knowledge of bread-making is considered an advantage.
• Ensuring proper storage of all food items in compliance with hygiene standards (HACCP).
• Maintaining cleanliness and organization of the pastry section at all times.

Skills

Creativity

Attention to detail

Independent working

Education

Vocational training as a chef or confectioner

Job description

The Ritz-Carlton Vienna is seeking a Cook with Focus Pastry for the Dstrikt Steakhouse on an evening shift. You will prepare and present high-quality desserts and pastry items for the evening service, ensuring mise en place and collaboration with the Pastry Chef.

The ideal candidate has vocational training as a chef or confectioner, pastry kitchen experience in a high-end setting, and a keen eye for detail. English knowledge is preferred, German is a plus, and bread-making skills are welcome.