Head Chef, Japanese Cuisine — Luxury Airline Catering

DO & CO; Wien; On-site; EUR 56,000 - 67,000; Full time

Benefits offered by this job

Free on-site meals

€1,000 through the Refer a Friend

Discounts at gyms and major retailers

Job summary

DO & CO group in Vienna is seeking an experienced Head Chef for Japanese Cuisine to lead our airline catering kitchen. You will prepare authentic Japanese dishes for our premium in-flight service and head a skilled kitchen team to maintain exemplary quality and presentation.

We expect extensive experience in Japanese cuisine, the ability to work in a fast-paced environment, and flexibility for shifts including weekends.

Qualifications

• Previous experience in Japanese cuisine required.
• Ability to work in a fast-paced, high volume kitchen.
• Attention to detail and commitment to high-quality service.
• Proficiency in German and/or English.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare and cook authentic Japanese cuisine to the highest standard.
• Lead the kitchen team in the preparation of the dishes.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety regulations.
• Manage inventory and order supplies as needed.

Skills

Japanese cuisine

High-volume kitchen

Attention to detail

German and/or English

Shift flexibility

Job description

DO & CO group in Vienna is seeking an experienced Head Chef for Japanese Cuisine to lead our airline catering kitchen. You will prepare authentic Japanese dishes for our premium in-flight service and head a skilled kitchen team to maintain exemplary quality and presentation.

We expect extensive experience in Japanese cuisine, the ability to work in a fast-paced environment, and flexibility for shifts including weekends.