Head Chef Japanese Cuisine (M/F/D)-Vienna, Austria

Agsweltgermany; Wien; Hybrid; EUR 65,000 - 89,000; Full time

Benefits offered by this job

Free on-site meals

Employee discounts

Corporate benefits

Career development opportunities

Job summary

DO & CO Airline Catering in Vienna seeks an experienced Head Chef for Japanese Cuisine to lead the production team and craft authentic dishes for an exclusive airline catering service.

The role requires Japanese cuisine experience, leadership in a fast-paced kitchen, and flexibility for shifts including weekends and holidays. German and/or English proficiency is required. Starting gross monthly salary is €5,500, paid 14 times per year, with on-site meals and benefits.

Qualifications

• Previous experience in Japanese cuisine.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Commitment to high-quality service.
• Proficiency in German and/or English.
• Flexibility to work various shifts, including some weekends and holidays.

Responsibilities

• Prepare and cook authentic Japanese cuisine to a high standard.
• Lead the kitchen team and manage daily operations.
• Maintain a clean and organized kitchen environment and ensure health and safety compliance.
• Manage inventory and order supplies as needed.
• Contribute to high-quality service for exclusive airline catering.

Skills

Japanese cuisine

Fast-paced kitchen

Attention to detail

German/English

Job description

Job Description

DO & CO Airline Catering is seeking an experienced and passionate Head Chef for Japanese Cuisine to join its production team in Vienna. The role is responsible for preparing authentic Japanese cuisine for an exclusive airline catering service and leading the kitchen team in the preparation and presentation of high-quality dishes.

Key responsibilities include preparing and cooking Japanese cuisine to a high standard, leading the kitchen team, maintaining a clean and organized kitchen environment, complying with health and safety regulations, managing inventory, and ordering supplies when required. The position requires previous experience in Japanese cuisine, the ability to work in a fast-paced, high-volume kitchen, strong attention to detail, and a commitment to high-quality service.

Candidates must have proficiency in German and/or English and be flexible to work various shifts, including some weekends and holidays. The position offers a starting monthly gross salary of €5,500, paid 14 times, along with free on-site meals, employee discounts, corporate benefits, and national and international career development opportunities.

Requirements

• Previous experience in Japanese cuisine
• Ability to work in a fast-paced, high-volume kitchen environment
• Commitment to high-quality service
• Proficiency in German and/or English
• Flexibility to work various shifts
• Flexibility to work some weekends and holidays