Head Chef Japanese Cuisine (m/w/d) Airline Catering

DO & CO; Wien; On-site; EUR 56,000 - 67,000; Full time

Benefits offered by this job

Free on-site meals

€1,000 through the Refer a Friend

Discounts at gyms and major retailers

Job summary

DO & CO group in Vienna is seeking an experienced Head Chef for Japanese Cuisine to lead our airline catering kitchen. You will prepare authentic Japanese dishes for our premium in-flight service and head a skilled kitchen team to maintain exemplary quality and presentation.

We expect extensive experience in Japanese cuisine, the ability to work in a fast-paced environment, and flexibility for shifts including weekends.

Qualifications

• Previous experience in Japanese cuisine required.
• Ability to work in a fast-paced, high volume kitchen.
• Attention to detail and commitment to high-quality service.
• Proficiency in German and/or English.
• Flexibility to work weekends and holidays.

Responsibilities

• Prepare and cook authentic Japanese cuisine to the highest standard.
• Lead the kitchen team in the preparation of the dishes.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety regulations.
• Manage inventory and order supplies as needed.

Skills

Japanese cuisine

High-volume kitchen

Attention to detail

German and/or English

Shift flexibility

Job description

Head Chef Japanese Cuisine (m/w/d) Airline Catering

Our production department prides itself on offering premium luxury in-flight catering that is both elegant and high quality. Our team is dedicated to creating a unique experience that appeals to even the most discerning passengers. We emphasize exceptional quality, first-class service and an exquisite selection of menu options that are guaranteed to impress.

Job Description

DO & CO is seeking an experienced and passionate Head Chef for Japanese Cuisine to join our dynamic team in Vienna. In this role, you will be responsible for preparing authentic Japanese cuisine for our exclusive airline catering service. You will lead the kitchen team in the preparation and presentation of high-quality dishes, ensuring that every meal meets our standards.

• Prepare and cook authentic Japanese cuisine to the highest standard
• Lead the kitchen team in the preparation of the dishes
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety regulations
• Manage inventory and order supplies as needed

Qualifications

• You must have previous experience in Japanese cuisine
• Ability to work in a fast-paced, high volume kitchen environment
• Attention to detail and a commitment to high-quality service
• Proficiency in Germanand/or English
• Flexibility to work various shifts, including some weekends and holidays

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a variety of benefits, including:

• An starting monthly salary of €5.500gross (14 times)
• €1,000 through the "Refer a Friend" program
• Free on-site meals
• Discounts at gyms and major retailers
• A company where you can have a real impact – we are not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market
• DO & CO is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, veteran status, or disability.