Head Chef, Japanese Cuisine - Luxury Airline Catering

Publituris Hotelaria; Wien; Hybrid; EUR 56,000 - 67,000; Full time

Benefits offered by this job

Free on-site meals

Refer a Friend bonus

Gym discounts

Corporate benefits

Career development

Job summary

DO & CO in Vienna is seeking an experienced Head Chef for Japanese cuisine to lead the airline catering kitchen, ensuring authentic dishes meet the highest standards. You will guide the kitchen team to deliver exceptional meals that reflect our premium service for discerning passengers.

In this role, you will manage a fast-paced operation, uphold strict health and safety regulations, and contribute to a luxury in-flight dining experience.

Qualifications

• Experience in Japanese cuisine.
• Ability to work in a fast-paced, high-volume kitchen.
• Attention to detail and high-quality service.
• Proficiency in German and/or English.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and cook authentic Japanese cuisine to the highest standard
• Lead the kitchen team in the preparation of the dishes
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety regulations
• Manage inventory and order supplies as needed

Skills

Japanese cuisine

Kitchen leadership

Health & safety

German/English

Job description

DO & CO in Vienna is seeking an experienced Head Chef for Japanese cuisine to lead the airline catering kitchen, ensuring authentic dishes meet the highest standards. You will guide the kitchen team to deliver exceptional meals that reflect our premium service for discerning passengers.

In this role, you will manage a fast-paced operation, uphold strict health and safety regulations, and contribute to a luxury in-flight dining experience.