Head Chef - Indian Cuisine, Airline Catering (Travel)

DO & CO; Wien; On-site; EUR 36,000 - 43,000; Full time

Benefits offered by this job

Salary from €3,500 gross

Travel to international events

Career development opportunities

Collaborative team

Job summary

DO & CO group in Vienna is seeking a Head Chef specializing in Indian cuisine to lead the Indian section of our production kitchen for luxury airline catering. You will supervise a team of chefs, mentor staff, and ensure top-quality dishes consistent with our standards.

Responsibilities include menu development, inventory management, and coordinating with events such as Formula 1 and UEFA finals. Strong English communication and deep knowledge of Indian ingredients are required; travel to

Qualifications

• Minimum of 5 years' experience in high-end operations cooking Indian cuisine
• In-depth knowledge of Indian ingredients, techniques, and flavours
• Experience in managing a team of kitchen staff
• Ability to create and develop menus that showcase both traditional and innovative Indian cuisine
• Excellent communication in English – Indian is a plus
• Strong attention to detail and ability to multitask in a fast-paced environment

Responsibilities

• Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency
• Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality
• Continually review and improve processes to ensure maximum efficiency and quality of output
• Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency
• Managing and training a team of skilled chefs and kitchen staff
• Maintaining a clean and organized kitchen environment
• Maintaining the highest levels of food safety and sanitation standards
• Travel to international events (Formula 1, UEFA Champions League Final, ATP Madrid, etc.)

Job description

DO & CO group in Vienna is seeking a Head Chef specializing in Indian cuisine to lead the Indian section of our production kitchen for luxury airline catering. You will supervise a team of chefs, mentor staff, and ensure top-quality dishes consistent with our standards.

Responsibilities include menu development, inventory management, and coordinating with events such as Formula 1 and UEFA finals. Strong English communication and deep knowledge of Indian ingredients are required; travel to