Evening Demi Pastry Chef - Luxury Steakhouse Desserts

The Ritz-Carlton Hotel Company, L.L.C.; Wien; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Meal discounts

Hotel stays

F&B discounts

Uniform cleaning

Wellbeing programs

Job summary

The Ritz-Carlton Vienna is seeking a Pastry-focused Cook for the Dstrikt Steakhouse, Evening Shift. You will craft high-quality desserts, manage mise en place, and collaborate with the Pastry Chef to refine offerings. Join a luxury five-star team dedicated to superb hospitality.

Ideal candidates have pastry experience in fine dining, strong attention to detail, and a professional attitude. English skills are required; German is a plus in our multilingual kitchen.

Qualifications

• Vocational training as a chef or confectioner.
• Experience in a pastry kitchen, preferably in a high-end setting.
• Interest or experience in bread-making is advantageous.
• Strong professionalism with creativity and attention to detail.
• Ability to work independently and in a structured manner during evening service.
• Good English; German is an advantage.

Responsibilities

• Preparation and presentation of high-quality desserts and pastry items for the evening service.
• Ensuring efficient mise en place for a smooth and timely dinner service.
• Contributing to the development and refinement of dessert offerings with the Pastry Chef.
• Supporting the coordination of workflow within the pastry section during evening operations.
• Production of bread and baked goods; knowledge of bread-making is an advantage.
• Maintaining cleanliness and organization of the pastry section at all times.

Skills

Pastry kitchen experience

Bread baking

Evening service focus

Attention to detail

English knowledge

Education

Vocational training as a chef or confectioner

Job description

The Ritz-Carlton Vienna is seeking a Pastry-focused Cook for the Dstrikt Steakhouse, Evening Shift. You will craft high-quality desserts, manage mise en place, and collaborate with the Pastry Chef to refine offerings. Join a luxury five-star team dedicated to superb hospitality.

Ideal candidates have pastry experience in fine dining, strong attention to detail, and a professional attitude. English skills are required; German is a plus in our multilingual kitchen.