Demi Chef de Pastry Seasonal - Dstrikt Steakhouse PM (m/f/d)

The Ritz-Carlton Hotel Company, L.L.C.; Wien; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Meal discounts

Hotel stays

F&B discounts

Uniform cleaning

Wellbeing programs

Job summary

The Ritz-Carlton Vienna is seeking a Pastry-focused Cook for the Dstrikt Steakhouse, Evening Shift. You will craft high-quality desserts, manage mise en place, and collaborate with the Pastry Chef to refine offerings. Join a luxury five-star team dedicated to superb hospitality.

Ideal candidates have pastry experience in fine dining, strong attention to detail, and a professional attitude. English skills are required; German is a plus in our multilingual kitchen.

Qualifications

• Vocational training as a chef or confectioner.
• Experience in a pastry kitchen, preferably in a high-end setting.
• Interest or experience in bread-making is advantageous.
• Strong professionalism with creativity and attention to detail.
• Ability to work independently and in a structured manner during evening service.
• Good English; German is an advantage.

Responsibilities

• Preparation and presentation of high-quality desserts and pastry items for the evening service.
• Ensuring efficient mise en place for a smooth and timely dinner service.
• Contributing to the development and refinement of dessert offerings with the Pastry Chef.
• Supporting the coordination of workflow within the pastry section during evening operations.
• Production of bread and baked goods; knowledge of bread-making is an advantage.
• Maintaining cleanliness and organization of the pastry section at all times.

Skills

Pastry kitchen experience

Bread baking

Evening service focus

Attention to detail

English knowledge

Education

Vocational training as a chef or confectioner

Job description

Additional Information

• Job Number 26139087
• Job Category Food and Beverage & Culinary
• Location Schubertring 5-7, Vienna 1010, AustriaVIEW ON MAP
• Schedule Full Time
• Located Remotely? N
• Position Type Non-Management

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.

The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

We are Ladies and Gentlemen serving Ladies and Gentlemen

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

Cook with Focus Pastry - Dstrikt Steakhouse, Evening Shift

Key Responsibilities

• Preparation and presentation of high-quality desserts and pastry items for the evening service at Dstrikt Steakhouse
• Ensuring efficient mise en place for a smooth and timely dinner service
• Contributing to the development and refinement of dessert offerings in collaboration with the Pastry Chef
• Supporting the coordination of workflow within the pastry section during evening operations
• Production of bread and baked goods; knowledge of bread-making is considered an advantage
• Ensuring proper storage of all food items in compliance with hygiene standards (HACCP)
• Maintaining cleanliness and organization of the pastry section at all times

Your Qualifications

• Successfully completed vocational training as a chef or confectioner
• Relevant experience in a pastry kitchen, ideally within a high-end restaurant environment
• Interest or experience in bread-making is advantageous
• Strong professional skills combined with creativity and attention to detail
• Ability to work independently and in a structured manner, especially during evening service
• High level of quality awareness and passion for gastronomy
• Good knowledge of English; German is an advantage

Our Benefits

• Regulated working hours: Wednesday – Sunday, PM shift
• Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
• Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
• Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
• Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
• Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
• Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
• Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.330,00 per month. A higher salary may be offered, depending on your qualifications and experience.

Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning.

Please be advised that a valid working permission for Austria is required for this position.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which the Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of the but du?

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.