Commis / Demi Chef de Pastry (all genders)

Rosewood Vienna; Wien; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Talent development and training

Benefits within Rosewood Hotel Group

Erste Group Bank AG benefits

Staff restaurant with varied meals

Uniforms with dry cleaning

Culture of appreciation with events

Gifts and tokens

Public transport allowance

Job summary

Rosewood Vienna is seeking a skilled pastry chef to prepare and present desserts and sweet treats, and to create culinary highlights with the pastry team for guests at the highest level. You will ensure quality, adhere to Austrian hygiene standards, and bring creativity in developing new products.

You will work closely with the hotel's other kitchen teams to deliver exceptional dining experiences. The position offers talent development, group benefits within Rosewood, meals in the staff

Qualifications

• You have relevant experience in pastry making and know how to produce work of the highest quality.
• Your profession is your passion, which is reflected in the quality of your work and your style.
• You are very familiar with Austrian hygiene standards and adhere to them wherever you go.

Responsibilities

• Preparation and presentation of desserts and sweet treats
• Together with the entire pastry team, you’ll create culinary highlights and special experiences for our guests—at the highest level
• Ensuring high quality in your area of responsibility while adhering to kitchen standards
• Creativity in developing new products
• Close collaboration with the hotel’s other kitchen teams

Skills

Pastry experience

Job description

• Preparation and presentation of desserts and sweet treats
• Together with the entire pastry team, you’ll create culinary highlights and special experiences for our guests—at the highest level
• Ensuring high quality in your area of responsibility while adhering to kitchen standards
• Creativity in developing new products
• Close collaboration with the hotel’s other kitchen teams

Your Profile:

• You have relevant experience in pastry making and know how to produce work of the highest quality
• Your profession is your passion, which is reflected in the quality of your work and your style
• You are very familiar with Austrian hygiene standards and adhere to them wherever you go

What we offer:

• Talent development, training and further education, as well as support for young professionals
• Benefits within the Rosewood Hotel Group
• Benefits within Erste Group Bank AG
• Varied and healthy meals in the staff restaurant
• High-quality uniforms, including free dry cleaning
• A culture of genuine appreciation for the team, including fun and celebrations
• Gifts and small tokens of appreciation from time to time
• Excellent public transport links, as well as a public transport allowance

The minimum gross wage for workers in the hotel and hospitality sector, as set out in the collective agreement, is €2,330 based on full-time employment.