20 Cooks - chefs - patissieres - commis de cuisine - entremetiers(ID-110604)

AFOL Milano -Agenzia per la formazione, l'orientamento e il lavoro; Reutte; Sur place; EUR 23 000 - 26 000; Temps partiel

Avantages offerts par ce poste

Free meals

Accommodation

Résumé du poste

AFOL Milano -Agenzia per la formazione, l'orientamento e il lavoro in Austria is seeking seasonal kitchen staff for hotels and restaurants in Tyrol and Vorarlberg. You will perform mise en place, prep, cooking, plating and stock management in a fast paced gastronomy environment.

Ideal candidates have basic English or German (A2), prior professional experience, and a motivated, precise, friendly attitude. Full-time shifts include mornings, lunch, and split schedules, with meals and accommodation

Qualifications

• Basic communication in English or German at A2 level, with clear ability to communicate.
• Previous professional experience in hospitality or food service.
• Motivated, precise and friendly approach to work.

Responsabilités

• Mise en place: preparing and organising ingredients
• Chopping/Slicing: cutting vegetables, fruit and protein
• Cooking: stir-frying, boiling, baking, grilling or roasting food
• Plating up: arranging food attractively on plates
• Garnishing: adding decorative elements to dishes
• Cleaning: keeping workstations and equipment clean; washing up
• Menu planning: collaborating on menu creation
• Stock management: tracking stock and ingredients
• Food safety: follow safe handling practices

Connaissances

English A2

German A2

Experience

Motivated

Precise

Friendly

Description du poste

Contract Type

Seasonal

Place of Work

AUSTRIA (different hotels and restaurants in Tyrol and Vorarlberg)

Job Description

• Mise en place: preparing and organising ingredients
• Chopping/Slicing: cutting vegetables, fruit and protein
• Cooking: stir-frying, boiling, baking, grilling or roasting food
• Plating up: arranging food attractively on plates
• Garnishing: adding decorative elements to dishes
• Cleaning: keeping workstations and equipment clean; Washing up: cleaning pots, pans and utensils
• Menu planning: collaborating on the creation of menus
• Stock management: keeping track of stock and ingredients
• Food safety: follow safe food handling practices

Ideal Profile

• English or German A2 level (you have to be able to communicate easily) English B1
• You need to have a previous professional experience
• Being motivated, precise, friendly.

Working hours and collective agreement

Full time , Gastronomy CCNL , 40/48 hours per week, 5/6 days per week. Including weekends. Fulltime in morning, lunch or afternoon and split shifts

Salary

Between 2.096 and 2285 € gross per month. Free meals and accomodation.

Equal opportunities

The offer is aimed at all persons with respect for equal opportunities in terms of gender, diversity and inclusion (pursuant to Legislative Decrees 198/2006, 215/2003 and 216/2003)