Chef de partie WJ

Job Adventure; Salzburg; On-site; EUR 20,000 - 26,000; Full time

Benefits offered by this job

Free accommodation

Free meals

Free Health Insurance

Job summary

Job Adventure in partnership with major Austrian hotel groups is seeking a Chef de Partie for positions in the Austrian Alps (Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg). The role involves preparing menus, maintaining kitchen hygiene, and working within a professional team at 4-5 star properties.

Offers include seasonal or permanent contracts, 48–54 hour weeks, 6 days, net salary 1,800–2,300 EUR, with 13 or 14 salaries per year, plus free accommodation and meals, and free health insurance.

Qualifications

• European nationality/passport is mandatory.
• Experience as a Chef de Partie in hotels for at least more than 1 year.
• Studies and training in the gastronomy sector.
• Minimum English level: Intermediate (B1+)

Responsibilities

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations
• Enforce high standards of health and hygiene.
• Help maintain a smooth and friendly cooperative environment.
• Carry out joint activities in cooperation with the Chef and/or Sous Chef.
• Display high professional competence and focus on service quality.
• Plan the daily operations and order stock.

Skills

Chef de Partie

Hotel experience

English (B1+)

Education

Gastronomy studies

Job description

Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of Austria's large temporary employment agenciesto bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.

Who are we looking for?

Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.

Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5-star hotels located in the amazing Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg).

Become an indispensable part of a 4* or5-star hotel kitchen team located in the Austrian Alps, where you can showcase your knowledge and cooking skills.

Your main functions will be:

• Prepare menus in collaboration with your team.
• Ensure adequacy of supplies at cooking stations
• Enforce high standards of health and hygiene.
• Help maintain a smooth and friendly cooperative environment.
• Carry out joint activities in cooperation with the Chef and/or Sous Chef.
• Display high professional competence and focus on service quality.
• Plan the daily operations and order stock.

What do we offer?

• Employment in one of our 4 *, 4 * Superior, or 5 * associated hotels.
• Hotels in Austrian Alps: Vorarlberg, Tirol, Kärnten, Steiermark, Salzburg

Type of contract (contract period): seasonal or permanent, depending on the hotel.

The minimum number of hours in the contract is 48 hrs: however, in the winter season work between 48-54 maximum) Working hours 6 days.

• Net salary (13 or 14 salaries per year).
• Salary: (approx. 1.800 - 2.300 euros net).
• Trial period of 2 to 3 weeks.
• Free accommodation and meals.
• Free Health Insurance

Assistance throughout the whole process is free of charge.

Minimum requirements:

• European nationality/passport is mandatory.
• Experience as a Chef de partie in hotels for at least more than 1 year.
• Studies and training in the gastronomy sector.
• It is vital that you have a minimum of an Intermediate level of English. (B1 +)

Important note: You will be responsible for the airfare! European citizen with European Passport!