20 Waiters/ chefs de rang/ Commis de rang/ bartenders (ID-110603)

AFOL Milano -Agenzia per la formazione, l'orientamento e il lavoro; Reutte; Sur place; EUR 23 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Free meals

Accommodation

Résumé du poste

JobsinAustria is seeking seasonal restaurant staff to work at hotels and eateries across Tyrol and Vorarlberg, Austria. You will greet guests, present menus, take orders, serve meals and coordinate with kitchen staff to ensure smooth service.

Ideal candidates have German (B1/B2) and English (B1/B2) language skills, are motivated, precise and friendly, and are available to work full shifts including weekends. Free meals and accommodation are provided.

Qualifications

• German language at B1/B2 level
• English language at B1/B2 level
• Motivated, precise and friendly

Responsabilités

• Greet customers and show them to their table in a friendly manner
• Present the menus and provide detailed information about the dishes
• Take customers' orders accurately and efficiently
• Serve food and drinks promptly
• Check with customers that they are satisfied with their meals
• Handle customer complaints or requests professionally
• Process payments and manage till operations
• Keep the dining room clean and tidy
• Work with kitchen staff to ensure prompt service

Connaissances

German B1/B2

English B1/B2

Description du poste

CONTRACT TYPE: SEASONAL

PLACE OF WORK: AUSTRIA (different hotels and restaurants in Tyrol and Vorarlberg)

• Greet customers and show them to their table in a friendly manner
• Present the menus and provide detailed information about the dishes
• Take customers' orders accurately and efficiently
• Serve food and drinks promptly
• Check with customers that they are satisfied with their meals
• Handle customer complaints or requests professionally
• Process payments and manage till operations
• Keep the dining room clean and tidy
• Work with kitchen staff to ensure prompt service

IDEAL PROFILE

• German B1/B2 level (you have to be able to communicate easily)
• English B1/B2
• Being motivated, precise, friendly.

WORKING HOURS AND COLLECTIVE AGREEMENT

Full time , Gastronomy CCNL , 40/48 hours per week, 5/6 days per week. Including weekends. Fulltime in morning, lunch or afternoon and split shifts

SALARY

Between 2.096 and 2.659 € gross per month.

• Free meals and accomodation.

by the 15th November 2026.

The offer is aimed at all persons with respect for equal opportunities in terms of gender, diversity and inclusion (pursuant to Legislative Decrees 198/2006, 215/2003 and 216/2003)