Commis de Cuisine / Gardemanger (M/F/D)-Tröpolach, Austria

Agsweltgermany; Rattendorf; Hybrid; EUR 30,000 - 31,000; Part time

Benefits offered by this job

Staff accommodation

Free meals

Monthly tips

Training opportunities

leisure benefits

Employee discounts

Job summary

Falkensteiner in Tröpolach, Austria, seeks a Commis de Cuisine / Gardemanger (M/F/D) for an annual or seasonal role. The position covers cold dish work, mise en place, and supporting a smooth production while maintaining strict hygiene standards.

Requirements include at least 2 years of professional experience, cook training, fluent German and English, service and quality orientation, strong communication, and teamwork.

Qualifications

• At least 2 years of professional experience.
• Completed vocational training as a cook.
• Good German and English skills.
• Service and quality orientation.
• Excellent communication and teamwork.

Responsibilities

• Prepare dishes according to instructions from the Chef de Partie or Chef de Cuisine.
• Independently prepare mise en place and cold dishes (salads, appetizers).
• Support an optimal production process and follow hygiene/safety standards.
• Handle food and work materials properly.

Skills

2+ years experience

Team player

Solution orientation

Hands-on mentality

Can-do attitude

Communication skills

Quality oriented

Education

Cook training

Job description

Job Description

Falkensteiner is looking for a Commis de Cuisine / Gardemanger (M/F/D) in Tröpolach, Austria. The position is offered as an annual or seasonal role and includes working 48 hours over 6 days per week.

The position involves preparing dishes according to instructions from the Chef de Partie or Chef de Cuisine, taking responsibility for cold dishes such as salads and appetizers, independently preparing mise en place, supporting an optimal production process, following hygiene and safety standards, and properly handling food and work materials.

Applicants should have at least 2 years of professional experience and completed vocational training as a cook. Good German and English skills, service and quality orientation, excellent communication skills, a can-do attitude, solution orientation, and teamwork are required.

The position offers a monthly gross salary of €2,715.12, with possible market-standard overpayment depending on qualifications and professional experience. Free staff accommodation and meals, monthly tips, training opportunities, leisure benefits, and employee discounts are also provided.

Requirements

• At least 2 years of professional experience
• Completed vocational training as a cook
• Good German and English skills
• High service and quality orientation
• Convincing and winning demeanor
• Hands-on mentality
• Strong solution orientation
• Team player