Cook / Chef de Partie (m/f/d)

Raditi, obrt za posredovanje u zapošljavanju; Sankt Johann im Pongau; On-site; EUR 25,000 - 28,000; Full time

Benefits offered by this job

Free accommodation

Free meals

Flexible hours by agreement (split-shr

Job summary

raditi.eu is seeking an experienced Chef de Partie for a 4-star superior hotel in the Salzburg region. Located in St. Johann im Pongau, the role starts 1 December 2026 and offers full-time work with options for seasonal or permanent employment.

You will prepare and cook dishes for hotel guests and the restaurant, uphold high quality and presentation, maintain hygiene, and collaborate closely with the kitchen team. Net salary starts at €2,500 per month, with free meals and accommodation.

Qualifications

• Completed professional training as a chef.
• Previous experience in a similar position (Chef de Partie).
• Good cooking skills and knowledge of different culinary techniques.
• Good sense of taste and smell.
• Knowledge of food hygiene and safety regulations.
• Ability to work independently and as part of a team.
• Physically fit and reliable.

Responsibilities

• Preparing and cooking dishes primarily for hotel guests and the à la carte restaurant.
• Ensuring high food quality and consistent presentation.
• Maintaining cleanliness and complying with hygiene standards.
• Working closely with the kitchen team.

Skills

Cooking skills

Teamwork

Food hygiene

Stamina

Independent worker

Taste and smell

Education

Chef training

Job description

Location:St. Johann im Pongau, Salzburg region, Austria
Start date:1 December 2026
Employment type: Full-time, seasonal or permanent position

We are looking for an experienced and motivated Chef de Partie to join the kitchen team of a high-quality 4-star superior hotel in the Salzburg region.

Your Responsibilities

• Preparing and cooking dishes primarily for hotel guests, as well as for the à la carte restaurant
• Ensuring high food quality and consistent presentation
• Maintaining cleanliness and complying with hygiene standards
• Working closely with the kitchen team

Your Profile

• Completed professional training as a chef
• Previous experience in a similar position (Chef de Partie)
• Good cooking skills and knowledge of different culinary techniques
• Good sense of taste and smell
• Knowledge of food hygiene and safety regulations
• Ability to work independently and as part of a team
• Physically fit and reliable

What the Employer Offers

• Net salary starting from €2,500 per month, depending on qualifications and experience
• Free accommodation
• Free meals
• 5- or 6-day working week
• Working hours by agreement (split shifts)
• Seasonal or permanent employment
• Full-time position
• Attractive working conditions in a high-quality hotel

What We Offer

• Free job search process and creation of professional CVs
• Interviews and assistance in 8 languages
• Administrative help
• Travel planning assistance - we help you find the best route to get to your future workplace

Information provided by the company in accordance with the Equal Treatment Act

The minimum gross salary for this position is €2,232 per month, based on a full-time employment contract, in accordance with the applicable Austrian collective agreement. Willingness to pay above the collectively agreed minimum, depending on qualifications and professional experience.