Team Supervisor jobs in United Arab Emirates

• Supervise and lead the poolside dining staff, providing guidance and support.
• Schedule and coordinate staff shifts to ensure adequate coverage during operational hours.
• Customer Service:
  • Interact with guests in a friendly and professional manner, addressing their needs and ensuring a positive dining experience.
  • Handle customer inquiries and concerns, escalating issues to the Restaurant Manager when necessary.
• Operations Support:
  • Assist in the day-to-day operations of the pool restaurant, ensuring adherence to health and safety standards.
  • Collaborate with the kitchen and service staff to maintain high standards of food quality and service.
• Training and Development:
  • Train new staff members on restaurant policies, procedures, and service standards.
  • Provide ongoing coaching to enhance the skills and performance of the team.
• Inventory Control:
  • Monitor and manage inventory levels, communicating with the Restaurant Manager to reorder supplies as needed.
  • Report any equipment issues promptly to the maintenance department.
• Reporting and Documentation:
  • Maintain accurate records of daily sales, staff attendance, and other relevant information.
  • Assist in preparing reports for the Restaurant Manager as required.

Qualifications:

• Previous experience in a supervisory or lead role in the restaurant industry.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle stressful situations with composure.
• Familiarity with point-of-sale (POS) systems.
• Knowledge of health and safety regulations.
• High school diploma or equivalent; additional hospitality training is a plus.