Pastry Sous Chef jobs in United Arab Emirates
SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY
EUROPE VISAS LTD
SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY
EUROPE VISAS LTD
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Dorchester Collection
Head Chef /Sous Chef- Lebanese , Mediterranean Concept
Independent Food Company
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Caesars Palace Hotel BLVD
SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY
EUROPE VISAS LTD
SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY
EUROPE VISAS LTD
SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY
EUROPE VISAS LTD
Commis Chef -Western Cuisine La Coco Social Restaurant
Hyatt Group
Tagalog Speaking Commis Chef 1 - for Western style restaurants
Apt Resources
SOUS CHEF / HEAD CHEF / CDP / COMMI FOR GERMANY
EUROPE VISAS LTD
Commis Chef
Job summary
A prestigious hotel brand in Dubai is seeking a Commis Chef to provide excellent service and prepare high-quality food products. The ideal candidate will have at least 1 year of experience or 2 years as an Apprentice, along with basic culinary skills and good hygiene knowledge. Join our dynamic team and contribute to a memorable dining experience for our guests.
Qualifications
- 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
- Basic culinary skills and good hygiene knowledge required.
Responsibilities
- Prepare a consistent, high-quality food product.
- Ensure courteous, professional, efficient, and flexible service.
Skills
When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
You will be responsible for providing an excellent and consistent level of service to your customers.
The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.
The ideal candidate has 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, basic culinary skills, and good hygiene knowledge.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.