Pastry Sous Chef jobs in United States
Hot Kitchen Cook: Prep, Cook & Plate Specialist
Marriott Hotels Resorts
Demi Chef de Partie: Precision Prep & Cook
Le Meridien
Discover more opportunities than anywhere else. Find more jobs nowDemi Chef de Partie – All Day Dining & Cost Control
Hilton Worldwide, Inc.
Demi Chef de Partie (All Day Dining) - Hilton Abu Dhabi Yas Island
Hilton Worldwide, Inc.
Creative Kitchen Leader | Demi Chef de Partie
Rotana Hotels
Connect with headhunters to apply for similar jobsDemi Chef de Partie: Precision Butchery & Culinary Support
AccorCorpo
Demi Chef De Partie (Butchery) – New Opening – Hatta
AccorCorpo
Spanish-Speaking Demi Chef de Partie | Kitchen Precision
Apt Resources
Spanish Speaking Demi Chef De Partie - for Award winning restaurants
Apt Resources
Line Cook I: Prep, Cook & Kitchen Excellence
Marriott Hotels Resorts
Demi Chef de Partie — Precision Kitchen Expert
AccorHotels Middle East
Line Cook & Prep Specialist – Demi Chef de Partie
Sheraton
Demi Chef de Partie: Elevate Kitchen Quality
Azadea Group
Senior Manager, Kitchen Performance & Strategic Projects
Delivery Hero
Demi Chef de Partie: Precision Prep & Kitchen Elevation
Marriott Hotels & Resorts
Demi Chef de Partie - Bussola
Job summary
A leading hotel chain in Dubai is seeking a dedicated Cook to prepare quality meals and monitor food standards. The ideal candidate will have at least 3 years of relevant experience, a technical trade or vocational school degree, and the ability to work collaboratively to meet guest needs. Responsibilities include preparing special meals, ensuring compliance with safety standards, and assisting with staff training and scheduling. Competitive compensation offered.
Qualifications
- At least 3 years of related work experience in food preparation.
- Ability to communicate clearly and professionally.
- Skills in monitoring quality and maintaining logs.
Responsibilities
- Prepare special meals according to food quality standards.
- Assist with hiring and training kitchen staff as needed.
- Follow and enforce safety and security policies.
Skills
Education
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.