Junior Operations Manager jobs in United States
F&B Operations Lead — Luxury Hotel (Part-Time)
Minor International
Banquet & F&B Operations Lead
Marriott Hotels Resorts
Outlet Operations Lead: Guest Experience & Team Growth
Minor International
Fintech Operations Lead: Compliance & Growth
Altron
Restaurant Operations Lead - Guest Experience Champion
FAYROOZ
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Marriott Hotels Resorts
Senior Logistics & Port Operations Leader
Kanoo Logistics
Stewarding Shift Lead: Hygiene & Operations
DAMAC Hills 2 Hotel
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Emirates Airlines - Other locations
Director, Guest Services & Front Desk Operations
Wynn Al Marjan Island
Field Logging Operations Lead
ADNOC (Abu Dhabi National Oil Company)
Guest Experience & F&B Operations Lead
Marriott Hotels Resorts
Dubai-Based Sales Planning & Operations Lead
Nissan
Evidence Generation and Medical Operation Specialist - Emirati National
Allergan
Government Relations Operations Lead (UAE)
AECOM
Bar Operations Lead & Outlet Supervisor
Park Regis Kris Kin Hotel
Senior FMCG Operations Lead – Snacks
Antal International
Director of Facilities Strategy & Operations
DP World
Bar Operations Leader: Elevate Guest Experience & Team
EDITION
Night Operations Lead — Luxury Hotel Opening
SO/ Hotels & Resorts
Night Operations Lead — Luxury Hotel Launch
AccorHotels Middle East
Restaurant Operations Lead – F&B & Guest Experience
JW Marriott
Finance Operations Lead – AP/AR & Automation (Hybrid)
WebBeds
F&B Operations Lead — Luxury Hotel (Part-Time)
Job summary
A luxury hotel and resort company in Abu Dhabi is seeking a part-time Operations Manager for the Pool Bar and Restaurant. This role involves overseeing the operation's smooth running, achieving budget goals through effective management, and enhancing team performance through training and development. Candidates with 2-4 years of experience in the food and beverage industry and a college diploma in hotel management are encouraged to apply. The role requires leadership skills and a commitment to exceptional guest service.
Qualifications
- Minimum 2-4 years luxury hotel/resort background.
- Minimum 2-4 years of experience in F&B operations management.
- A passion for the F&B industry and a commitment to providing exceptional customer service.
Responsibilities
- Take care of the Pool Bar and Restaurant operation smoothly.
- Ensure a professional and profitable operation within the Hotel framework.
- Identify training needs and develop training for employees.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.