2,165
Hospitality jobs in France
Waiter/Waitress
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Front Desk Supervisor
Front Desk Supervisor
Millennium Downtown Abu Dhabi
Abu Dhabi
AED 120,000 - 200,000
Urgently required
6 days ago
IT Coordinator (Emiratization Program)
IT Coordinator (Emiratization Program)
Shangri-La
Abu Dhabi
AED 80,000 - 120,000
Urgently required
6 days ago
Telephone Operator
Analyst Q&A IT Ops - IT Operations Eng & Support
Analyst Q&A IT Ops - IT Operations Eng & Support
Wynn Al Marjan Island
Ras Al Khaimah
AED 120,000 - 200,000
Urgently required
6 days ago
Director - Real Estate Finance
Director - Real Estate Finance
First Abu Dhabi Bank
United Arab Emirates
AED 450,000 - 600,000
Urgently required
6 days ago
Commis Chefs
Waiter/Waitress - All Day Dining
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Plumber at InterContinental Dubai Marina Hotel & Residences
Plumber at InterContinental Dubai Marina Hotel & Residences
InterContinental Hotels Group
Dubai
AED 60,000 - 120,000
Urgently required
6 days ago
Kids Club Animator / Edutainer
Kids Club Animator / Edutainer
FAIRMONT
Ras Al Khaimah
AED 120,000 - 200,000
Urgently required
6 days ago
Night Manager
Demi Chef de Partie - Sushi Section
Demi Chef de Partie - Sushi Section
Accor Hotels
Ras Al Khaimah
AED 60,000 - 120,000
Urgently required
6 days ago
Electrician
Kids Club Animator / Edutainer
Kids Club Animator / Edutainer
Fairmont Hotels & Resorts
Ras Al Khaimah
AED 120,000 - 200,000
Urgently required
6 days ago
Kids Club Animator / Edutainer
Kids Club Animator / Edutainer
21c Museum Hotels
Ras Al Khaimah
AED 24,000 - 36,000
Urgently required
6 days ago
Cluster Talent Culture Officer
Inspector - Civil
Manager People Development
Waiter/Waitress
Be among the first applicants.
Dusit Thani Dubai
Abu Dhabi
AED 24,000 - 36,000
Be among the first applicants.
6 days ago
Job description
Job Description
PRIMARY RESPONSIBILITIES:
PRIMARY RESPONSIBILITIES:
- Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
- Serves all accompaniments and condiments together with the food.
- Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
- Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up.
- Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
- Practices suggestive selling to boost food & beverage sales, at the same time increase guest satisfaction.
- Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
- Attends pre-meal briefing and de-briefing daily and the monthly F&B Staff Meeting as well as other training sessions organized by hotel for staffs.
- Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly key in order from POS. to the printer in the kitchen for orders.
- Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains.
- Reports to the Restaurant Captain at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
- Reports any unusual incident, guest complains, lost and found, breakage and losses to the Service Supervisor.
- Generates higher revenue through up-selling techniques and skill.
- Conducts cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented.
- Checks accuracy of all charged items in the bill before presenting to the guests.
- Handles guest’s bill and invoice in a good quality service manner.
- Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
- Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.
- Performs any other duties assigned by immediate superior which leads to guest satisfaction and profit for the Hotel.
- Reports to the Captain of the shift he or she is assigned.
- Communicates to guest in delivering product and services.
- Relates to co-employees in service and kitchen in performance of work and service to guests.
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
- Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
- At least vocational diploma in any discipline.
- Minimum of 1 year in hospitality business. Fresh graduate is welcome
- Knowledgeable in various kinds of food and beverage.
- Have good English communication skills both in written and spoken
- Pleasant personality with good communication and interpersonal skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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