Demi Chef De Partie Mekong

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking a skilled Demi Chef de Partie to ensure high-quality culinary offerings and lead a team in a fast-paced environment. Candidates should have a culinary degree and at least one year of relevant experience in hotels or restaurants. Strong leadership and teamwork skills are essential for success in this role.

Qualifications

• 1+ year experience as a Demi Chef de Partie in hotels and restaurants.
• Knowledge about culinary functions and specialties.
• Organized and able to work under high pressure.

Responsibilities

• Oversee culinary dishes prepared in the designated section.
• Give and carry out orders from Sous Chef and Head Chef.
• Ensure high quality and creativity in food offerings.

Skills

Leadership

Interpersonal skills

Teamwork

Attention to detail

Education

Bachelor’s Degree or culinary degree

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence