Demi Chef de Partie Seasonal (6 Months Contract)

Minor International; Abu Dhabi; On-site; AED 48,000 - 60,000; Full time

Job summary

A leading luxury hospitality brand in Abu Dhabi is seeking a Demi Chef de Partie to oversee kitchen operations and uphold high culinary standards. The ideal candidate will have at least one year of experience, strong leadership skills, and a commitment to teamwork and customer service. Responsibilities include food safety and sanitation management, supporting menu development, and ensuring quality culinary offerings.

Qualifications

• Minimum one year experience as Demi Chef de Partie.
• Strong leadership and interpersonal skills.
• Commitment to teamwork and customer service.

Responsibilities

• Oversee restaurant kitchen operations.
• Support development of restaurant standards.
• Ensure food safety and sanitation.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Job description

Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.
• Eye for detail to achieve operational excellence.

Additional Information

Relocate to remote area.