Waitress

AJT INTERNATIONAL; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent restaurant in Dubai is looking for a professional Female Waiter to join the team at Golden Fork. The ideal candidate will have experience in a casual or fine-dining setting, particularly with seafood. Responsibilities include greeting guests, providing menu expertise, maintaining the dining area, and managing guest feedback. Exceptional communication skills in English are essential to engage with a diverse clientele. This role offers a vibrant work environment within a well-established brand known for quality seafood.

Qualifications

• Previous experience in a casual or fine-dining restaurant, preferably seafood.
• Ability to converse fluently with international tourists.
• Ability to remain active and on feet for the duration of the shift.

Responsibilities

• Greet guests warmly and manage seating efficiently.
• Provide detailed information on seafood menu offerings.
• Take accurate food and beverage orders.
• Maintain a clean and organized dining area.
• Suggest appetizers and beverages to guests.
• Process payments and handle feedback professionally.

Skills

Exceptional command of English (verbal)

Ability to read the room

Physical stamina

Polished appearance

Job description

Job Description: Food & Beverage Associate (Waiter/Waitress)

Restaurant: Golden Fork

Location: Ibis Styles, Jumeirah

Cuisine Focus: Premium Seafood

We are seeking a professional, high-energy, and guest-oriented Female Waiter to join our team at the Golden Fork, located in the vibrant Ibis Styles Jumeirah. As the face of our seafood dining experience, you will play a crucial role in delivering exceptional service and ensuring our guests enjoy the freshest flavors of the sea in a welcoming atmosphere.

Core Responsibilities

• Expert Guest Handling: Greet guests warmly upon arrival, manage seating efficiently, and maintain a high level of hospitality throughout the dining experience.
• Menu Expertise: Provide detailed information on our seafood offerings, including catch of the day, preparation methods (grilled, fried, steamed), and allergen information.
• Precision Communication: Take accurate food and beverage orders, ensuring special dietary requests are communicated clearly to the kitchen team.
• Table Management: Maintain a clean and organized dining area. This includes timely table setting, clearing (bussing), and polishing glassware/cutlery.
• Upselling: Suggest appetizers, signature seafood platters, and beverages to enhance the guest experience and increase restaurant revenue.
• Billing: Process payments accurately and handle guest feedback with grace and professionalism.

Shift Details

• Duration: 10 hours per shift.
• Environment: A fast-paced, high-standard hospitality setting within a prominent hotel brand.

Why Join Golden Fork?

You will be part of a well-established brand known for its quality seafood, working within the modern and stylish environment of Ibis Styles Jumeirah. We value team members who bring personality and precision to the floor.

Requirements & Skills

• Communication: Exceptional command of English (verbal). Ability to converse fluently with international tourists and local residents.
• Experience: Previous experience in a casual or fine-dining restaurant (Seafood experience is a major plus).
• Customer Centricity: A natural ability to read the room, anticipate guest needs, and resolve complaints calmly.
• Physical Stamina: Ability to remain active and on your feet for the duration of the shift.
• Professionalism: Polished appearance and a positive "can-do" attitude.