Stewarding Manager

Le Méridien Hotels & Resorts; Dubai; On-site; AED 201,000 - 357,000; Full time

Job summary

Le Méridien Hotels & Resorts in Dubai is seeking a Kitchen Manager to oversee daily kitchen utility operations and manage staff across dish room, cleaning, and support roles.

The role focuses on maintaining quality, supervising non-cooking staff, and driving guest and employee satisfaction within budgetary constraints.

Qualifications

• High school diploma or GED with 4 years of related experience in procurement, food & beverage, culinary, or related area.
• Or a 2-year degree in Hotel & Restaurant Management, Hospitality, Business Administration, or related major with 2 years of related experience.

Responsibilities

• Manage daily kitchen utility operations and staff.
• Oversee dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
• Supervise kitchen employees not actively engaged in cooking (dishwashers, kitchen helpers, etc.).
• Strive to improve guest and employee satisfaction while maintaining the operating budget.

Skills

Procurement & F&B experience

Kitchen staff management

Education

High school diploma or GED

2-year degree in Hotel & Restaurant Management / Hospitality / Business Administration

Job description

Job Description:

Additional Information

Job Number: 26118902

Job Category: Food and Beverage & Culinary

Location: Airport Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP

Schedule: Full Time

Located Remotely?: N

Position Type: Management

Job Summary

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education And Experience

• High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

OR

• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

JOB FAMILY CORE WORK ACTIVITIES

Managing Day-to-Day Operations

• Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools,