Chief Steward

Confidential Company; Abu Dhabi; On-site; AED 111,600 - 167,400; Full time

Job summary

Confidential Company is seeking a Chief Steward in Abu Dhabi to oversee kitchen and dining operations in a catering setting. You will supervise staff, ensure cleanliness, and maintain compliance with food safety standards.

The ideal candidate has proven kitchen management experience and excellent organizational skills. This role requires strong leadership, multitasking abilities, and knowledge of sanitation regulations. Flexible hours, including weekends and holidays, will be required based on catering schedules.

Qualifications

• Proven experience in kitchen management or as a steward in a catering or restaurant environment.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Supervise the stewards and kitchen staff to ensure smooth operations.
• Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.
• Oversee inventory management for kitchen supplies and cleaning materials.
• Ensure compliance with food safety and health regulations.
• Coordinate with chefs and other kitchen staff to maintain a clean kitchen.

Skills

Kitchen management experience

Leadership skills

Organizational abilities

Knowledge of food safety regulations

Ability to work under pressure

Communication skills

Education

High school diploma or equivalent

Certification in food safety or kitchen management

Job description

Job Title

Chief Steward

Location

Abu Dhabi

Reports To

Catering Manager, Operations Manager

Job Overview

The Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.

Key Responsibilities

• Supervise the stewards and kitchen staff to ensure smooth operations
• Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas
• Oversee inventory management for kitchen supplies and cleaning materials
• Ensure compliance with food safety and health regulations
• Coordinate with chefs and other kitchen staff to maintain a clean and organized kitchen
• Handle scheduling and staffing for the kitchen crew
• Ensure that the dining service area is prepared and set up for each event or catering order
• Provide leadership and training to junior kitchen staff
• Assist with managing waste and recycling practices in the kitchen
• Report any equipment malfunctions or maintenance needs to the management

Skills & Qualifications

• Proven experience in kitchen management or as a steward in a catering or restaurant environment
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Knowledge of food safety and sanitation regulations
• Ability to work under pressure and meet tight deadlines
• Good communication skills

Education

High school diploma or equivalent. Preferred: Certification in food safety or kitchen management.

Work Conditions

Flexible working hours, including weekends and holidays based on catering schedules. Ability to lift heavy objects and stand for long periods.