Kitchen Steward

Tanqeeb; Abu Dhabi; On-site; AED 20,000 - 31,000; Full time

Job summary

Steward Cafe - Dubai is seeking a responsible Steward to assist the kitchen team in maintaining a clean and operational work environment under supervision of the Sous Chef.

Key duties include adhering to cleaning checklists, managing equipment cleanliness and disposal areas, and coordinating with front of house for additional cleaning tasks while ensuring health and safety guidelines are followed.

Qualifications

• Minimum 1 year experience in Hospitality industry.
• Proficiency in verbal and written English.

Responsibilities

• Maintain impeccable cleanliness in all assigned areas including floors, walls, kitchen and stewarding areas.
• Follow opening and closing guidelines per company standards.
• Handle and maintain equipment cleaning and disposal areas.
• Coordinate with front of house for additional cleaning duties.
• Report maintenance needs and manage inventory of breakages.

Skills

English language

Communication

Education

Occupational Health Card

Job description

Job description

Steward Cafe - Dubai

Reports to: Restaurant Manager

Job Purpose:

Assists the kitchen team to maintain a clean and operational work environment and equipment under the guidance and supervision of the Sous Chef.

Key Accountabilities:

Service and Operations

• Follows and carries out official cleaning checklists, maintaining an impeccably high standard of cleanliness in all assigned areas, including floors, walls, kitchen and stewarding areas.
• Follows standard opening and closing guidelines, as per company standards
• Is responsible use and cleanliness of equipment (machinery, dishwashers, equipment and utensils) for all the kitchen.
• Is responsible for maintaining F&B wastage and disposal areas, including dry garbage, fresh food garbage, glass and chemical disposal.
• Is able to coordinate with the front of house in order to undertake any other cleaning duties as required.

Maintenance

• Reports equipment that needs maintenance.
• Endeavors to reduce breakages to minimum by maintaining a well-organized, tidy and clean dishwashing section.Takes care of crockery, cutlery, glassware, ensuring that everything is in its designated area
• Records inventory and accounts for daily breakages, using the Cafe's standard form for the monthly inventory and forwards breakage reports on a daily basis.

Hygiene, Health and Safety

• Responsible for the health, safety and welfare of all guests, colleagues and self at all the times.
• With no exception will strictly comply with all hygiene, sanitation and food safety guidelines as laid out by the Company, in line with local Country Laws, and regulations.
• To handle and correct usage of chemicals, detergents and other equipment/supplies, as per company standard

Brand Standards

• To act as a Bateel brand ambassador inside and outside of work.
• Working to uphold quality and pride in their work, themselves and their Café; reports to duty punctually, wearing the correct, clean uniform and adhering to grooming standards.

Skills

Experience requirement:

• Minimum 1 years’ experience in Hospitality industry
• Proficiency in both verbal and written English Language with the ability to communicate effectively within a multi-national/multi-cultural environment.

Qualification and Licenses requirement:

• Occupational Health Card